Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 8 months ago

with Heather

K L

9.1

Drank back to back to continue. Pleasant and fruity but earthy. Well balanced. Best of their Pinots and hopefully not just the vintage. — 3 years ago

with Matt

Barbara Gazley

9.1

Really like the spicy kick to this one. — 4 years ago

with Raun

Dave Rostker

9.3

Served with arroz cremosa de setas — 8 months ago

with Heather

Benjamin Hickey

9.2

Just super well balanced. Lots of flavour and complexity for how easy drinking it is — 8 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 3 years ago

Benjamin Hickey

9.5

3 years under flor then 9 years oxidative. Salty, long. A little funky — 8 months ago

Benjamin Hickey

9.4

Super intense. Had with firm white fish and was great! — 8 months ago

A. R.

8.9

Super clean and delicious. Love the Riesling nose. — 3 years ago

Jakub Kalinowski

9.0

A nice, unconventional Muscat - skin contact, 10% with stems - going in the orange direction.
Exoticly expressive yet without an explosion. A touch of restraint + some hay, herbs, a hint of mushroom.
On the palate this is firm, with some tannin, juicy, zingy acidity and great character. Rich yet fresh. Good precision
A lively & lovely wine. — 4 years ago