Super clean and delicious. Love the Riesling nose. — 3 years ago
A nice, unconventional Muscat - skin contact, 10% with stems - going in the orange direction.
Exoticly expressive yet without an explosion. A touch of restraint + some hay, herbs, a hint of mushroom.
On the palate this is firm, with some tannin, juicy, zingy acidity and great character. Rich yet fresh. Good precision
A lively & lovely wine. — 4 years ago
Spectacular! Toasted nuts, toffee, caramel, figs, and apricots. Gold color and a finish to die for. Intense and exceptional in every way! — 5 years ago
Nice sherry, amazing flavour for cooking with. — 6 years ago
Better cab at Hanna than some of the others. Good lower priced staple. — 7 years ago
Please drink this pure and not over ice cream. — 7 years ago
On est ailleur!
Une robe d'un ébène intense, presque noire,
Des notes dominantes de raisins secs, de figues sèches et de pruneaux.
Ensuite des effluves de mélasse, de caramel et de miel.
Et on fini avec des touches de café torréfié, de chocolat noir et de réglisse. — 22 days ago
N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….
fine weirdo stuff.. — 3 years ago
キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago
Drank back to back to continue. Pleasant and fruity but earthy. Well balanced. Best of their Pinots and hopefully not just the vintage. — 3 years ago
Good but not great. Would get again but others are better for the price. Bright and lighter. Still some oak. — 4 years ago
Intense, sharp, saline — 5 years ago
Yummy, mineraly, would drink again — 6 years ago
Besos de los dioses — 7 years ago
Mary H
Aromatic in that “saucy” baijiu way, nutty, yeasty and savory rice. Salinity in the background - much enhanced by (liquid) olives! Also, why has no one made a dirty (with olive juice) sherry spritzer yet?? @ Mercado Little Spain — 2 days ago