Full-bodied, but refreshing Champagne enjoyed before dinner enjoyed at Café Marquesa in Key West — 4 months ago
Poblano and steak quesadillas — 6 months ago
Made from Tempranillo 90% and Graciano 10% grape varieties. The 2018 vintage shows plenty of fruity aromas, dark berries, redcurrants, blueberries, hints of aromatic herbs and toasted custard. Dried fruits, raisins and nutmeg on the palate. Tannins are round but under medium plus, still fruity, yet, Smooth and fine finish! — a month ago
red fruit, dark but not overpowering, spice. Had at Total Wine Tasting 01/2025 — 3 months ago
A perfect Rioja. Will buy again — 4 months ago
Blend of 95% Tempranillo with 5% Garnacha and Graciano, aged for 26 months in new French oak, 70 year-old vines. Deep Ruby color with aromas of fruit, earthy spiced and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and smoky notes. Fine tannins, medium+ finish ending with fruit, tobacco, toasty cedar and earthy mineral character. — 21 days ago
Full-bodied Chablis enjoyed with seafood at Café Marquesa in Key West and before dinner in Toronto — 4 months ago
Sipping Fine Wine
Blend of 95% Tempranillo with 5% Garnacha and Graciano, aged for 26 months in new French oak, 70 year-old vines. Deep Ruby color with aromas of fruit, earthy spiced and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and smoky notes. Fine tannins, medium+ finish ending with fruit, tobacco, toasty cedar and earthy mineral character. — 21 days ago