Rebekah Hobbs

9.6

Straw yellow, nose of peach and lemon curd, tons of minerality, nice full body. Dry but nice acid on finish, everything I love in a Pinot Gris and a great value! — 16 days ago

Simen L Stangeland

9.7

Slightly mineral and fruity aroma.
Minerals, dark red fruits and oak on the palate. Delicious at the right temperature! — 10 days ago

Paulo Saliby

9.1

Iron and dark fruits on the nose. Coffee and dark chocolate flavors with a discrete sour finish. A little bit awkward. It needs 1 year to achieve a nice balance. — 17 days ago

Gerardo Hernández

9.2

Vino color violáceo vivo y clarificado. Aroma abierto y armónico con notas amaderadas, canela, frambuesa, tánico. En boca tiene un cuerpo elegante y estructurado de larga persistencia. Vino redondo, potente y agradable en boca. — 15 days ago

Danielle Steger

9.1

Another chilled red. More medium bodied. Slightly effervescent, dark fruit, delicate, Smokey — 16 days ago

Steve Golay

9.0

Will be perfect with tapas. — 13 days ago

Hector GMW

9.0

Color ruby con borde granate y mucho cuerpo a la vista, en nariz tuvo una espectacular presencia de fruta negra fresca entre la que encontramos blueberries y ciruelas, además de notas a vainilla, especias y algo de chocolate. También algo notas lácticas que envolvían todo lo anterior. En boca fue de buen ataque, muy elegante y de persistencia media. — 22 days ago

Enrico Marconcini

9.0

Garnacha and Malvasia de Sitges, macerated for 1/2 weeks and 6 months on the lees. I like it, ripe but aromatic with stone fruit and floral notes. Some good extraction too, with a good tannic grip, completed by some yeast and citrus too — 10 days ago

Michael Chelus

9.0

Cherry, raspberry, blackberry, plum, smoke, currant, oak and hints of licorice. Medium-bodied and soft tannins. — 7 days ago

Frederic Lebourg

9.0

Nicely structure with a persistent finish, soft tanins. Nose surprisingly close to a chard from CA. Very decent value. — a month ago