Peter van den Besselaar

9.4

vintage 2015 | The wine has gained enormous depth in five years since I tasted it. Complexity, minerality, structure. Great wine. Paired with avocado and shrimps, grilled tuna fish and udon noodles. — 4 days ago

Nishith Jobanputra

9.0

Tart, bright, savory, cloudy. Lovely. Satellite bottle shop. — 9 months ago

Stan Nguyen

9.2

Fruity and carbonic. Excellent dinner wine. — 4 years ago

RBS

9.0

Bright, tart with notes of dried apricot and a mild saline finish. — 5 years ago

Hum

9.2

Bright and cheery strawberry, cranberry, mossy earth, and hay. Delicious! — 6 years ago

J Tyler McClendon

9.3

Beautiful sparkle and tartness — 6 years ago

Brandi Bratek

9.0

Raspberry and lemon. Great day drinking wine. — a month ago

romo

9.2

Spritz on PnP, medicinal volatility calmed down after 20mins. Creamy lemon verbana, cut flower stems. Not totally correct. — 8 months ago

Brandon Boesch

9.4

Very well balanced. Not a lot of green notes. A ton of fruit like cherries, apple, strawberry. Still a hint of pepper and stone but more well rounded than I was expecting. — 2 years ago

Geoff Franz

9.0

Solid red burg. Well priced too. — 4 years ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 5 years ago

Peter van den Besselaar

9.3

Vintage 2013 | This wine gets even more interesting when aged. Nice impression of honey and quince in smell. Vibrant taste, quite full bodied. Good Chenin Blanc | Paired with sushi (fine!) — 6 years ago

Chris L

9.0

Full, tannins, good finish. Paired perfect with a grilled filet. — 6 years ago

Amy

9.0

mtw loved! super delicate — 2 months ago

Peter van den Besselaar

9.0

vintage 2022 | minerality, well balanced — 5 months ago

edward Simpson

9.1

Searsons, first St Nicolas de B for awhile, cracking cabernet franc, all the usual characters love it. — 2 years ago

Peter van den Besselaar

9.2

Vintage 2012 | Quintessential Chenin Blanc, biowine. Smell with hay and hints of honey. Some development in color but still light. Vibrant taste with lovely acidity and great bakance. Gastronomic wine, nicely ripened. | paired with Tarbot | at restaurant Dôme in Antwerp — 4 years ago

Rachel Morris

9.0

Couldn’t find the wine - I had bangarang (light red). Fruity and fresh — 6 years ago

Robert Krupp

9.2

This spooned in a dead sexy way w our grass-fed ribeyes and never made a point to show off its 14.5 girth. Very respectful. — 6 years ago

PD

9.2

jammy strawberry. Deliciously dry finish — 7 years ago