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Cherry, pomegranate, raspberry, cranberry, blueberry, violet, lavender, black tea, a bit of earthy funk. Bright, juicy, light co2 prickle, mellow tannic structure. A serious, well-made wine but easy drinking and fun.
Cherry, pomegranate, raspberry, cranberry, blueberry, violet, lavender, black tea, a bit of earthy funk. Bright, juicy, light co2 prickle, mellow tannic structure. A serious, well-made wine but easy drinking and fun.
Grolleau and Gamay blend, natural wine that is delicious. A little effervescent when opened but blows off pretty quickly. Earthy and fruity, very bright in its youth. Delicious!
Grolleau and Gamay blend, natural wine that is delicious. A little effervescent when opened but blows off pretty quickly. Earthy and fruity, very bright in its youth. Delicious!
This is an intriguing one. Definitely some brett on the nose, but unlike many other natural wines with this signature, there is a lot more going on here. Cherry cola, burnt notes, and milk chocolate (!). I think I got a very light amount of carbonation. Tastes like tart, bright, berry fruits with some residual sugar (which seems to be a Mosse thing). Reasonably long finish. Not very tannic. I strongly prefer this to their 100% Gamay reds. Quite beautiful, actually.
This is an intriguing one. Definitely some brett on the nose, but unlike many other natural wines with this signature, there is a lot more going on here. Cherry cola, burnt notes, and milk chocolate (!). I think I got a very light amount of carbonation. Tastes like tart, bright, berry fruits with some residual sugar (which seems to be a Mosse thing). Reasonably long finish. Not very tannic. I strongly prefer this to their 100% Gamay reds. Quite beautiful, actually.
Savennières, Anjou-Saumur, Loire Valley, France
