Ming L

9.2

Aromas of fresh orchard fruit and ripe stone fruit, with pear and white peach at the forefront. Subtle ritual fruits as well. The palate shows more stone fruit richness with vanilla and hint of pie crust and seashell. Good acidic backbone. Clean lingering finish.

This is delicious and so easy to drink, but also quite sophisticated. — 5 days ago

Matt Schwartz

9.2

Red fruits, turned earth, decaying leaves, leather and subtle oak. — 24 days ago

K L

9.2

Excellent as always. — 21 days ago

with Matt

J Choi

9.4

Ventura. — 2 months ago

Maggie Harrison

9.2

lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 2 months ago

Ken Venezio

9.2

Twomey's 25th anniversary RRV Pinot. Expressive florals both on taste and nose. Red cherry opener and I get a bit of smoke and dusty soil. Medium mouthfeel and mild tannins. The wine is well-balanced and quite expressive through the finish. — 3 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 3 months ago

Conrad Green

9.2

Clear and bright. Chalk and zesty lemon. Bright and sharp. Very good — 9 days ago

with Bex

Scot Walker

8.9

Cherries in the nose with blackberry and baking spice in the palate. Paired well with Gouda. — 23 days ago

David Larkins

9.6

David’s favorite Chardonnay ever — 2 months ago

KA

9.3

Eleven Madison Park NYC — 2 months ago

Andrea Watt

8.9

Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 3 months ago

J

9.0

Kroger $15 — 3 months ago

Ed Chin

9.2

Crunchy tart red fruit that surprisingly has a few years to go. QPR!!! — 3 months ago

Laura Berry

10

Had at Traina’s house in Oakville — 16 hours ago

Craig Becraft

9.3

Wonderful medium body bing, cherry blackberry Indian spices, soft tannins well burnished by bottle age — 17 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — a month ago

Gladys Xiques

8.9

Exquisite. Cherry notes balanced with earth. — 2 months ago

with Karilyn

Paul J

9.7

Dark gold color. Slightly past prime. Needs 20 minutes of air. Pears, popcorn, cream, and nuts on the nose. Same on the palate with some vanilla and coconut. Super deep wine with a long finish. I love aged Napa Chard!! — 3 months ago

with Brooke

Marc Cenac

9.8

Beautiful butter bomb — 3 months ago