Shiraz, Grenache, Mourvedre, and Cinsault blend. Berries and Cinnamon from South Africa — 5 years ago
Delightful — 6 years ago
Fantastic p/q. Strawberry and sweet cherry character. Sweet entry with depth and complexity. Just enough acid to provide interest and grip. Super drinkable.. — 7 years ago
Enjoyed a bottle with my brother and sister in law on a Capetown trip to Bo-Kaap. Great back story regarding the winemaker and the secret varietals used in this blend. Medium bodied red with aromas of dark cherry, cedar and smoke. Initial soft dry tannins opened up beautifully into softer, more mellow tannins after about 20 mins in the glass. Good luck guessing the varietals! — 8 years ago
Really tasty. Bowled us over like a ton of bricks on booze, but no complaints. Bricks, kirsch cherries, just lovely. — 9 months ago
Sauvignon Blanc Marlborough awsome gooseberry, apple, finely balanced, — 4 years ago
Burgundian in weight. Red fruit and 5 spice dominate. Light bodied but not without flavour or complexity. A bit thin for my liking but still pure and v@well made. — 5 years ago
Sneak peaking on Wittmanns 2019 for the Morstein launching on thursday. There is no doubt that the German Rieslings remains one of the under priced gems of the wine world.
The Westhofener presents a pronounced intense nose, youthful but complex and nuanced aromas, well defined characters that is playing in several clusters. Lemon zest, white pears and plum juice followed by ginger and a prominent wet stone minerality over a savoury and salty canvas. A cut through acidity drives the palate through an intense fruit profile and a solid finish.
Paired with pan fried Salomon filet, creamed cabbage and a soy and brown butter vinaigrette with plenty of lemon juice. — 6 years ago
A nose of stewed plum, hazelnut skin (Always for me in ages wines), and some slight tabac.
A hefty wine, thin in the middle, yet flavor fully wrapped around that one blank spot. Black cherry, herbs du Provence, slab apricot acidity, and smoked wood chips.
An excellent wine.
#garagiste — 6 years ago
Great wine buttery like a Chardonnay with sauv blank finish — 7 years ago
30 year wedding anniversary at Manchester Grand Hyatt in San Diego. MJ Senior year. Watching Notre Dame at Boston College. — 3 years ago
Light, nice rose pet nat. From Slovenia? Don’t know that I’ve ever had but I would have again. — 5 years ago
Great depth and flavor. Def buy again — 5 years ago
Pop n pour., Quick note: Perfumed, vivid nuanced red fruit, camphor and mint over a savoury earthy canvas
Fresh acidity and pronounced, yet approachable tannins with a powdery texture that surrounds a concentrated fruit intensity with a long and expansive finish. A little marvel, a bargain. So approachable today yet will age forever. — 6 years ago
Always the same great buttery taste — 6 years ago
A souvenir brought back from Vinos de Madrid from the reclaimed producer Bodegas Bernabeleva. The single vineyard Arroyo de Tórtolas is a remarkable wine, near rosé like in its color it’s carved with a velvet touch, it walks with grace, yet with such an impact on the palate. Enchanting red fresh fruit profile with plenty of savoury complexity hiding underneath and a aromatic lift that’s complete canvas. — 7 years ago
Big Wave Dave
Serious with weight, complexity, and power. Very reductive funky nose. The palate attack starts with high acid and citrus/mandarin, then moves into an incredible mid palate - round, creamy, with pure citrus and peach fruit giving vibrancy. Long, balanced, and multi-layered. Top 3 of all time with Daguenau, and Cotat. Expensive for a NZ S/B but incredible value given the quality. — a month ago