Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 8 days ago

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — a month ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — a month ago

Chris MacLean

9.2

Lean and rocky — 2 months ago

with Sarah and

Willie Carter

9.8

Well, here we are. Selosse Initial. What is there really to say? Is it good? Is it great? Is it delicious? Does it live up to the hype? Did it change my life?

Yes.

A beautiful golden hue in the glass with profuse perlage. There’s no need for traditional notes here, we already know. Wonderfully electric, saline, and textured. Depth, personality, and romance.

Nothing I say here matters. Go get as many Selosse champagnes as you can. Then get a few more. And enjoy life. — 20 days ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 2 months ago

Neil Valenzuela

9.0

Pale straw color, small delicate bubbles. Aromas of lemon, green apple and tangerines. Bright, under ripe peach, lemon and grapefruit on the palate.

🏅94 Points - Wine Enthusiast
🏅92 Points - Wine Spectator — a month ago

with Chad

Paul K

9.4

Oysters and blanc de blanc. Chef’s 😚 — a month ago

with James and

Conrad Green

9.6

This is gorgeous. Lemon and stone. A touch of orchard fruit and a bit of salinity. Very balanced with acidity rounded into the palate. Great — 21 days ago

with Walker and David

Gilbert Van Hassel

9.6

Always excellent — 24 days ago