Josh Morgenthau

9.3

Nose is a whisper of rose petal, violet, lavendar, red currant jelly. Palate is prickly, gravelly, with crushed rock, rosehip and red currant, and unsweetened cranberry juice. Sour clear fruit juice, but very crystalline, saline and mineral. White wine in disguise. Delicious — a month ago

Josh Morgenthau

8.9

Earthy, hay, some manure. Lots of tang, lactic. Cheesy! Some VA — 2 months ago

Josh Morgenthau

9.2

Saltiest wine I’ve ever tried. — 2 months ago

Josh Morgenthau

9.2

Grapefruit, salty preserved lemon. Banana, cider, some lively but judicious natural funk. A little sulphur stink. Good tart salty sting. — a month ago

Josh Morgenthau

9.0

Well made cab sauv/cab franc blend. Some volcanic character but terroir feels mostly submerged. — 2 months ago

Josh Morgenthau

9.3

Mmm. Intensely saline and confectionary. Salt water taffy, minerals. — 2 months ago

Galen Hasler

9.1

Gorgeous minerality — a month ago

Noah Chasin

8.9

Agree with Stephan’s review—def reminiscent of lighter Jura wines. Really lovely and elegant. — a month ago

Josh Morgenthau

9.2

Rose flower nose. Hint of manure. Subtle pepper. Pinot/Aragones (Tempranillo) blend that reminds me of cab franc. Lots of perfume. Cacao and red fruit on the dry palate. — 2 months ago

Josh Morgenthau

9.2

@Delectable Wine this is the Ljubomir Stanisic / Azores Wine Co. collaboration “Encurralado” Branco. — 2 months ago