Stuart Pollack

9.4

Excellent Sangiovese. Deep dark fruit, earth, tar, smoke, tannins. — 13 days ago

Lisanne Nijenhuis

9.3

2,5 uur in het karaf gezeten 🍷

🎵 repeat it- Martin Garrix & Ed Sheeran — 23 days ago

Alvaro Bustillos

9.4

Cena lider mty @ gand cru — 2 months ago

Paul J

9.4

This was great! Well balanced and perfect depth. Silky texture. — 4 months ago

Sipping Fine Wine

9.4

Sourced from several regions, pale lemon color with aromas of stone and tropical fruits, spice, floral and citrus notes. On the palate flavors of apple, peach & apricot with notes of honeysuckle and citrus zest wrapped in savory toasty biscuit notes. Smooth long finish, well balanced, nice acidity, ending with fruit, yeasty and mineral character. Nice! — 8 months ago

Kevin Carrington

8.9

Yummy desert wine, not my favorite port tho — 10 months ago

with Brooke

Mark Osmers

9.3

Beautiful Napa grown structure with elegant oak aged flavor. Black cherry and a bit of plum.
A treat — 3 years ago

Big Wave Dave

9.4

Beautiful wine. Still kicking after 30+ yrs. lacking a bit of acidity but tannins are still there. Fully integrated and long. Fish @67 Pall Mall. — 3 days ago

Martijn

9.2

I think it is too young at this time. Keep it for another 10 years and it will be subtle power! — a month ago

Sipping Fine Wine

9.3

Blend:78% Cab Sauv from Napa Valley and 22% Shiraz from Central Coast vineyards in the Camatta Hills, planted with Penfold cuttings from So Australia. Deep Ruby with aromas of ripe berry fruits, spice and herbs. On the palate flavors of ripe cherry and blackberry with notes of cinnamon and cacao. Medium+ finish, fine tannins, lively acidity ending with fruit, cedar and herb character. Very nice! — 4 months ago

Sipping Fine Wine

9.2

Oldest in the Penfolds portfolio, Wine includes fruit from Barossa, McLaren Vale, Padthaway, Clare and Wrattonbully vineyards, aged 12 months in American oak, 7% new. Deep Ruby color with aromas of dark berry fruits and sweet spice. On the palate flavors of blackberry, plum and cherry with cacao, espresso and vanilla oak. Vivid acidity, ripe fine tannins, long finish ending with fruit and spice, very nice! Good value with aging potential. — 7 months ago

James Mosman

8.9

Let’s have another. — 9 months ago

Leo Priemer

9.7

#9 Wine Spectator Top 100 2019 — 2 years ago

Paul Secombe

9.2

Beautiful with casa Nostra pizza and delightful friends — 4 years ago

Bob McDonald

9.0

Even in an average vintage like 2007 the Bin 28 can still be showing well at 19 years of age. Blackberry and Penfolds Choc mocha. Some herb garden and liquorice. Will not improve but could carry on for a couple more years. — a month ago

Mark S.

9.0

Cherry red. Oak vanilla black cherry, berry and plum matured. Black pepper. Herbal.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Bitterness M Body M Finish M 14.5%, good concentration. Penfolds Bin138 Barossa Shiraz Blend 19 @1295, cost, 260801 — a month ago

Brian Lenich

9.0

Excellent wine spritzer with Amy, Deb, and Brian after planting. — 3 months ago

Ross Bathgate

9.2

2012 Jimmy Watson winner. No Bin 1 or Thompson family made in 20111 due to wet year so all the best fruit in this wine, drinking very nicely but noticeably greenish and lighter due to poor year. — 5 months ago

Jan de Weerd

9.8

The times I helt a bottle like this in my hands, I can probably count on only one hand. Even for Delectable this is a rare occasion because it didn’t know how to correctly recognize it. When a wine connects like this, lifts you off the ground and takes you to a beautiful place, you know it is good. Intense, but perfectly balanced, so many instruments playing that still echo for minutes in a lingering finish. 26 years old yet so vibrant and wild with dark punchy fruits encapsulated by aged mahogany wood that released different flavors every time I took a sip… yeah… life is good. Offered by a friend who loves wine and even more loves to share! — 9 months ago

with Skip and Tammy

Joanne Levy

8.9

Very smooth and pleasant wine for summer. Hints of green apple. — 4 years ago