Mike Miller

9.4

Easy to finish for certain — a year ago

with Anne

Ben Russell

10

Full bodied but refreshing, luxardo cherries — 5 years ago

Lorry Henny

9.0

A very pleasant well balanced wine that displays subtle fruit and mild tannins.
— 6 years ago

Andy Shmandy

9.4

The Italian Stallion — 6 years ago

Evelyn Fleisher

9.0

Really flavorful white wine — 7 years ago

Matthew Greitzer

9.0

Delightful. Easy drinking. Slightly tannic with a good balance of blackberry fruit and earth and herbs. — 8 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 8 years ago

Marco Rino

8.9

Frutto maturo, equilibrato da una punta di freschezza sul finale, giustamente tannico — a year ago

Rachael Doob

9.0

Fun and aromatic! Ginger! — 4 years ago

Angelo Casagrande

8.9

Drinks like the ‘-18; light and fruity. I had it with grilled chicken and it went very well. — 5 years ago

Belinda

9.1

This was a very pleasant surprise, versatile red that can probably pair well with many casual weeknight dinners. Not too fruity, not overly complex. Just overall pleasing. — 6 years ago

Rafael Vieira

9.2

Great blend - one of my favorite dry blends for the price — 8 years ago

Sipping Fine Wine

9.0

Went to a tasting and they were featuring Chalk Hill, winery now owned by Bill Foley, of Foley Family Wines, who continues the traditions that Fred Furth, who founded CH in 1972. Had this ‘16 about a year ago. Rich deep straw color with aromas of stone and tropical fruits and citrus notes. On the palate ripe apple, sweet melon and lemon flavors with gentle vanilla toasty oak. Well balanced on lingering finish ending with oak and mineral notes. Aged well. Tasting Sample. — 8 years ago

Jeremy Autry

8.9

Opened up and smoothed our. Rustic and hot, just the way I like it. — 8 years ago

Ceccherini Cristiano

9.2

For the first year this label is 100% Mantonico
Indeed i am truly loving this local variety
It grows often quite high uphill, even 5-600 metres over sea level
It results a bit aromatic, quite fullish to be a wine that is kind of considered a entry level wine
I guess it stays on the lees for a bit
However the result is delicious, quite mineral, very easy drinking and persistent
I am very curious to see how this could age for a couple of years
Btw i paid it 7.50 euros🤫🤫🤫 — 3 years ago

Natalia Rodriguez

10

Had it with Chinese food, delicious — 5 years ago

Ryan Bellmore

9.0

Thicc white. Dinner wine. Apples and grass up front, low acid, party in the back — 6 years ago

Jonas Johansson

8.9

A bit of a confused blend, quite Italian too — 7 years ago

Kimberly Anderson

9.2

A special treat from @Bill Bender ! White flowers on the nose, more of a chard profile mid with butter and a bit of oak. No sharp edges anywhere. Lovely just like the company — 8 years ago

with Chad and Bill

Gene Bodemer

9.2

Rounded texture but yet fresh and balanced with yellow stone and orchard fruits with great finish ... — 8 years ago