John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Like a baby etna rosso. Fresh and good. — 18 days ago

Mark Mannebach

8.9

Light with some tannins with a long finish. Cranberry, strawberry notes with some earthy notes. — 6 months ago

Zimran Ahmed

9.2

A real live wire act. Perfectly balanced on the razors edge between fruit stone and acidity. — 10 months ago

Ben Russell

10

Full bodied but refreshing, luxardo cherries — 4 years ago

Some Dude

9.3

Fabulous! We had it with a chicken andouille gumbo, and it was wonderful. The next day we had it with shrimp in a spicy cream sauce, and it also worked perfectly. Yum! — a month ago

Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 6 months ago

Ceccherini Cristiano

9.2

For the first year this label is 100% Mantonico
Indeed i am truly loving this local variety
It grows often quite high uphill, even 5-600 metres over sea level
It results a bit aromatic, quite fullish to be a wine that is kind of considered a entry level wine
I guess it stays on the lees for a bit
However the result is delicious, quite mineral, very easy drinking and persistent
I am very curious to see how this could age for a couple of years
Btw i paid it 7.50 euros🤫🤫🤫 — 2 years ago

Randy Fuller

9.2

This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list. — 4 months ago

Julia Indik

9.3

Starts right off with black cherries, apricots, and currants. The acidity builds layered with smoke, anise, and fig. There is yet a sweet undertone with a thicker feel throughout a dry finish. — 7 months ago

with Robert

Rachael Doob

9.0

Fun and aromatic! Ginger! — 3 years ago