St. Andrea

Áldás Egri Bikavér Kékfrankos Blend 2022

Raun Kupiec

8.9

A lot of red and black fruit, and a smooth mild structure. Very nice. — 5 months ago

with Barbara

Gál Tibor

Egri Bikavér 2016

S.S. Mandani

9.3

Jammy, spicy, woodsy, lovely bouquet.

Blackberry compote, cinnamon, black performs, bell peppers, and cedar.

Cheese mmmm. English cheddar. Mmm. — 5 years ago

Eric, Vanessa and 8 others liked this

Gál Tibor

Titi Eger Red Blend

David Dohos

9.5

One of my best “bikavér” — 5 years ago

Ostoros-Bor

Böjt Bikavér Superior Selection Kékfrankos Blend

Doug Powers

9.2

Online this shows as a blend of 55% Kekfrankos, 23% Cab Franc, 12% Pinot Noir, 5% Zweigeit and 5% Blauberger with 14.0% ABV. New barrel and rich fruit aromas, quite youthful and nicely complex, long finish, very nice!! — 2 years ago

with Jim

Tom, Severn and 1 other liked this

Sebestyén

Iván-Völgyi Bikavér 2017

Matti Jokelainen

8.9

Deep ruby red. Upon opening nose has dark berries, cherry and blueberry jam. When wine opens up the nose picks up more deeper tones. On palate this is midweight, with nicely balanced acidity, full of sour cherry, granberries, blueberries, black currants, powdery if firm tannins giving shape towards the end. Wine leaves granberry, cherry and some peppery tones on medium+ aftertaste. This is medium bodied well made and food friendly wine that clearly benefits from few more years in the bottle to develop complexity. Good stuff — 5 years ago

Egri Bikaver

Egri Bikaver Bull's Blood of Eger Cabernet Sauvignon Kadarka Merlot Zweigelt 2013

Ray Vanderhoff

8.9

Very interesting Red Blend from Hungary. I generally love the Zweigelt varietal, but it is surprisingly not the cornerstone of this wine. (Thirteen different varietals (must include three) can be blended to make Egri Bikavér).
Aromas and flavors of Cranberries, Raspberries and peppery spice. Light color and body. Short on the finish but very pleasant. Thank you Ron B. Revisited in June 2021. Aging beautifully! — 5 years ago

Clive and Hermes liked this