Peter van den Besselaar

9.0

vintage 2022 | Classic bull’s blood: cherries, spicyness, nice bitters, broth. Much character. Fine producer. — 2 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Bulls Blood! — 5 years ago

S.S. Mandani

9.3

Jammy, spicy, woodsy, lovely bouquet.

Blackberry compote, cinnamon, black performs, bell peppers, and cedar.

Cheese mmmm. English cheddar. Mmm. — 6 years ago

David Dohos

9.5

One of my best “bikavér” — 6 years ago

Mike Searby

8.9

Black cherries with spice. Quite powerful. Hungarian wine co. — 7 years ago

Pablo Cetlinski

10

Get a 0,5 mug and be merry — 8 years ago

Michal Sulkowski

8.9

Hungarian gem. Who knew. — 8 years ago

Robert Stackowiak

9.1

A delightful Hungarian red with a bit of body. April 2026. — 3 months ago

Doug Powers

9.2

Online this shows as a blend of 55% Kekfrankos, 23% Cab Franc, 12% Pinot Noir, 5% Zweigeit and 5% Blauberger with 14.0% ABV. New barrel and rich fruit aromas, quite youthful and nicely complex, long finish, very nice!! — 3 years ago

with Jim

Doggfather

9.0

First!!! Big surprise thanks to our friends at Taste Hungary. Very well balanced Bulls Blood. Can’t wait to sample the rest. — 6 years ago

Ray Vanderhoff

8.9

Very interesting Red Blend from Hungary. I generally love the Zweigelt varietal, but it is surprisingly not the cornerstone of this wine. (Thirteen different varietals (must include three) can be blended to make Egri Bikavér).
Aromas and flavors of Cranberries, Raspberries and peppery spice. Light color and body. Short on the finish but very pleasant. Thank you Ron B. Revisited in June 2021. Aging beautifully! — 6 years ago

Michael Mallon

8.9

Bulls blood. What could have been a wild behemoth has been tamed: this one has benefited from age. Full bodied, fruit forward but tamed by earth, ash, and seared meat. — 7 years ago

Anja Rullmann

9.5

Szekszardi is the region. Wine blend is called Bikaver - merlot kekfrankos Cabernet Franc and kadarka — 8 years ago

Jamie Palatini

9.0

“Tastes good to me!” - Jack Cole, Sideways

Also pairs excellently with pierogies. — 6 months ago

Peter van den Besselaar

8.9

Vintage 2018 | lots of character, purple rim, cherries in smell, spicy rich smell, tannins, rather difficult taste, dinnerwine — 3 years ago

Matti Jokelainen

8.9

Deep ruby red. Upon opening nose has dark berries, cherry and blueberry jam. When wine opens up the nose picks up more deeper tones. On palate this is midweight, with nicely balanced acidity, full of sour cherry, granberries, blueberries, black currants, powdery if firm tannins giving shape towards the end. Wine leaves granberry, cherry and some peppery tones on medium+ aftertaste. This is medium bodied well made and food friendly wine that clearly benefits from few more years in the bottle to develop complexity. Good stuff — 6 years ago

Mike Searby

9.0

Quite spicy and long. Blackcurrant. Balanced. — 7 years ago

Mike Searby

9.0

Spicy with black fruits and a decent length. Fresh — 7 years ago

X

8.9

estilo shyraz nuevo mundo — 8 years ago

Kyle Harvey

9.0

Off juicy, spicy, playful, really a fun wine. Kekfrankos brings the funk and the international varietals make this a finisher. Egri Bikavér has it going on! #bullsblood — 8 years ago