One of my best “bikavér” — a year ago
Black cherries with spice. Quite powerful. Hungarian wine co. — a year ago
Szekszardi is the region. Wine blend is called Bikaver - merlot kekfrankos Cabernet Franc and kadarka — 3 years ago
Deep ruby red. Upon opening nose has dark berries, cherry and blueberry jam. When wine opens up the nose picks up more deeper tones. On palate this is midweight, with nicely balanced acidity, full of sour cherry, granberries, blueberries, black currants, powdery if firm tannins giving shape towards the end. Wine leaves granberry, cherry and some peppery tones on medium+ aftertaste. This is medium bodied well made and food friendly wine that clearly benefits from few more years in the bottle to develop complexity. Good stuff — 5 months ago
Very interesting Red Blend from Hungary. I generally love the Zweigelt varietal, but it is surprisingly not the cornerstone of this wine. (Thirteen different varietals (must include three) can be blended to make Egri Bikavér).
Aromas and flavors of Cranberries, Raspberries and peppery spice. Light color and body. Short on the finish but very pleasant. Thank you Ron B. — a year ago
estilo shyraz nuevo mundo — 2 years ago
First!!! Big surprise thanks to our friends at Taste Hungary. Very well balanced Bulls Blood. Can’t wait to sample the rest. — 9 months ago
Tarty and juicy with a dry finish
Medium bodied with cherries and black pepper notes — 10 months ago
Get a 0,5 mug and be merry — 2 years ago
S.S. Mandani
Jammy, spicy, woodsy, lovely bouquet.
Blackberry compote, cinnamon, black performs, bell peppers, and cedar.
Cheese mmmm. English cheddar. Mmm. — 4 months ago