I’m getting some brown sugar, butterscotch like aroma with big impressions of black cherry. Found a basil like note with some fig. A solid syrupy body upfront. Lots of acid, tannins and heat on the finish. Not surprised with the high alcohol content. A punchy and fun wine, looking forward to sharing it with people. — 4 years ago
On the nose, this is very fresh black cherry... On the palate, that cherry plays alongside big, juicy, thick-skinned black plums. Something earthy here... Dried sage? The finish has some complexity in that here I taste a few more things like licorice root including its "bark" like what Dutch people chew. The tannins throughout I find wonderfully balanced with the fruit here. I really like this one. — 3 years ago
Awesome big bold Napa style cab, drank with dinner at the Ritz Carlton Bacara with Dave and Kat — 5 years ago
2002 vintage in January 2021. This is in a great place. Fully mature with big red fruit and balancing earth. Fruit is fully mature and developed some additional characteristics but still very hedonistic for a wine this age. At a peak/plateau with stuffing to keep going but why wait? Do it! — 4 years ago
Doug Powers
Big, rich and ripe blue and black fruit aromas and flavors, great balance, usually Joey’s richest Syrah in every vintage, long, lingering finish, should easily last 5-10 additional years, yummy! — a month ago