John W

9.2

Fiorduva 2024. Wine of the fjord. Single vineyard. Golden coloration. On the nose, lemon, salinity, minerals, buttery oak. On the palate, rich and smooth,citrus- lemon, salinity, minerality, long finish with honey balancing the acidity nicely. — a day ago

Pippa

9.2

Unripe peach, maybe a little melon, nice minerality, good with arugula! — 2 months ago

Conrad Green

9.1

Pretty and light. Cherry and lifted raspberry. Light — 2 months ago

with Peter and Gregg

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 2 months ago

Keith M

9.3

このワインを飲むのは2回目で最後の一本。

半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。

一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — 4 months ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 5 months ago

Brennan Roy

9.0

My first carricante. Floral citrus nose, pale yellow, complex minerality with a perfect sour/sweet finish. Thanks, Costco. This is a top-drawer white. — 6 months ago

Peter Prizio

9.4

Mineral and blossoms. Lovely and different — a month ago

Jamie Lauder

9.0

2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 2 months ago

Adriana Fabbro

9.1

Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 3 months ago

Mark Rosse

9.3

Fabulous white Lange from Novello — 4 months ago

Zach D

9.0

Very nice. This wine is all mineral. Light citrus fruits, but what I notice is that volcanic soil. Mild reductive notes. High acid. Good length. — 5 months ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 2 months ago

with Matt

Conrad Green

9.3

Deep and rich. Tannic edges. Quite tightly held. Needs some time but serious stuff — 2 months ago

with Peter and Gregg

romo

9.2

Consistent notes. - at Archer — 2 months ago

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 2 months ago

Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 4 months ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 5 months ago

Jay Kline

9.2

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 5 months ago