Conrad Green

9.6

very plush and open. Broad plush plummy fruit. Underbrush and a developed inky mineral. Soft around the edges with dried cherry and touches of leather and licorice. Gorgeous and long — 2 days ago

with Bex and David

S.S. Mandani

9.0

Golden yellow, straw, gold brick.

Salty, sea breeze.

Underripe kiwi. Orchard fruit, subtle salinity. — a month ago

Space

9.3

Выпито с женой и тещей на балконе 20.08.26 - прекрасный бленд 2021 года — 2 months ago

Brandon Thiessen

9.2

Really lovely; bright, white peach and white florals, sweet hay, chamomile. — 4 months ago

Jamie Lauder

9.0

2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 6 months ago

romo

9.2

Consistent notes. - at Archer — 6 months ago

Colleen Tomasello

8.9

After visiting mt Etna and getting an appreciation for their wines. Had the 2023 in Cefalu and it was smooth, found a bottle of 2020 in the states, not quite ss good as what we had in Sicily but still enjoyzble — 14 days ago

J Choi

9.2

Sicily. Scopello. Lunch. — a month ago

Jeroen Koenen

9.2

🌋 🍋 🌼 💎 🌊 🫚 🍈🍍 — a month ago

Benjamin Hickey

9.2

Nice balance between fruit and mineral — 3 months ago

Peter Prizio

9.4

Mineral and blossoms. Lovely and different — 5 months ago

Conrad Green

9.3

Deep and rich. Tannic edges. Quite tightly held. Needs some time but serious stuff — 6 months ago

with Peter and Gregg

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 6 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Gardner Back in CHI — a month ago

romo

9.3

Still killing it. Versatile skins even in the most demanding cuisine. - at Cafe Juanita — 2 months ago

Robert Weber

8.9

100% carricante. — 2 months ago

Benjamin Hickey

9.6

Super interesting. 2yrs in stainless with batonage — 3 months ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 5 months ago

with Matt

Conrad Green

9.1

Pretty and light. Cherry and lifted raspberry. Light — 6 months ago

with Peter and Gregg

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 7 months ago