Tom Barras

9.0

Flavorsome, oak free Carricante from Sicily’s Mt Etna. The 2024 displays an engaging light straw appearance, aromas and flavors of citrus and green apple, a crisp, sur lie enhanced, medium body that delivers an energetic lasting finish. — 3 days ago

John W

9.2

Fiorduva 2024. Wine of the fjord. Single vineyard. Golden coloration. On the nose, lemon, salinity, minerals, buttery oak. On the palate, rich and smooth,citrus- lemon, salinity, minerality, long finish with honey balancing the acidity nicely. — 2 months ago

Pippa

9.2

Unripe peach, maybe a little melon, nice minerality, good with arugula! — 3 months ago

Conrad Green

9.3

Deep and rich. Tannic edges. Quite tightly held. Needs some time but serious stuff — 4 months ago

with Peter and Gregg

Adriana Fabbro

9.1

Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 4 months ago

Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 5 months ago

Amanda Speier

9.6

2022. Great bang for the buck. Savory, salinity. Everything I want in a chilled Italian on a hot day. Buy more! — 2 days ago

Heather Robinson

8.9

Bert’s June wine tasting - this has a nice flavor - unpacked and it’s a blend. The vineyard was Luigi Baidana and he sold his vineyard to this vineyard who makes borolo and makes wine the way he did rather than selling to rich folks who just wanted his property. — 2 months ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 3 months ago

with Matt

Conrad Green

9.1

Pretty and light. Cherry and lifted raspberry. Light — 4 months ago

with Peter and Gregg

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 5 months ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 6 months ago

Benjamin Hickey

9.2

Nice balance between fruit and mineral — 22 days ago

Benjamin Hickey

9.6

Super interesting. 2yrs in stainless with batonage — 22 days ago

Peter Prizio

9.4

Mineral and blossoms. Lovely and different — 3 months ago

Jamie Lauder

9.0

2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 4 months ago

romo

9.2

Consistent notes. - at Archer — 4 months ago

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 4 months ago

Mark Rosse

9.3

Fabulous white Lange from Novello — 6 months ago