Ross Bathgate

9.2

2012 Jimmy Watson winner. No Bin 1 or Thompson family made in 20111 due to wet year so all the best fruit in this wine, drinking very nicely but noticeably greenish and lighter due to poor year. — 3 months ago

Shawn Ross

10

Very very good, don't hesitate to purchase again. — 3 years ago

joan mutsch

9.7

Served for Cate Best's b-day & found I liked Chardonnay! — 5 years ago

Brett Davis

9.4

Peppery and smooth great drop — 7 years ago

Scott Rowe

9.5

Tasted at Best’s Cellars whilst road tripping to the Yarra Valley.

This is my jam, small percentages of old and young Meunier plantings with a unique PN planting. — 8 years ago

Scott Rowe

8.9

Tasted at Best’s Cellars whilst road tripping to the Yarra Valley.

A smashable Blend. — 8 years ago

Bruno Morais

9.0

On of the best's Portuguese liquor — 8 years ago

Ellen Shaughnessy

10

Simply: Amazing!!! Also, when in Easton - this is the spot for great vino — 5 months ago

Bob McDonald

9.2

This wine is somewhat of a unicorn being made from vines planted in 1868 believed to be the oldest Pinot Meunière vines still being used to make wine in the world. I decanted this wine but probably no need as there was zero sediment. Colour was a transparent light Ruby red. A palate of bright red cherries with a toffee note. Light to medium weight palate. Not as complex as an older example I once tried which was stunning and different. This has a long life ahead of it. This is the first of 3 and not ready yet. — 3 years ago

Scott Rowe

9.3

Light and fruity with enough depth to compel. Savoury and balanced acid. 750ml is hardly enough. — 6 years ago

Johnno Harris

9.6

Stunning. A little further time in bottle has done wonders for this. So pure and concentrated. Seamless and persistent. — 7 years ago

Scott Rowe

9.1

Tasted at Best’s Cellars whilst road tripping to the Yarra Valley.

Over 20 varieties in the 2017 blend.
Google the story behind this wine, it’s enlightening. — 8 years ago

Scott Rowe

9.6

Blind tasted in the Best’s cellar today and nailed it!
I called it as early 80’s Riesling or Gewurzt.
Honey and acid. Cork was shot, shoulder was low but it was a survival story of the ages. — 8 years ago

Doug Powers

9.2

Absolutely lovely cool climate Shiraz with just a little Viognier, the “LSV” stands for, I think, the first initial of the winemaker who made it, with the S for Shiraz and the “V” for Viognier, medium-long finish, not exported. — 3 years ago

with Jim

Johnno Harris

9.6

Awesome! Is this the best Foudre Ferment Rizza from Best’s to date? I think so. Impeccable balance and tremendous flavour intensity. — 4 years ago

Billy L.

9.2

"Aussie Aussie Aussie, Oi Oi Oi" Best’s is the “Guinness” of Aussie Sparklers 🍇 🍾🥂Cheers👍🏻👏🏻👏🏻👏🏻 — 5 years ago

Terry Stokes

8.9

2017. Very nice — 7 years ago

Scott Rowe

9.1

Tasted at Best’s Cellars whilst road tripping to the Yarra Valley.

Summer Rosé, all day. — 8 years ago

Scott Rowe

9.3

Tasted at Best’s Cellars whilst road tripping to the Yarra Valley.

Amazing Chard at $25!
Will drink well for years to come. — 8 years ago

Ned Gray Creed

9.0

You know why they call it Shiraz? Because if you drink too much of it, it kicksh-ur-ass. — 8 years ago

with Mark