Ross Bathgate

9.2

2012 Jimmy Watson winner. No Bin 1 or Thompson family made in 20111 due to wet year so all the best fruit in this wine, drinking very nicely but noticeably greenish and lighter due to poor year. — 10 days ago

Shawn Ross

10

Very very good, don't hesitate to purchase again. — 3 years ago

joan mutsch

9.7

Served for Cate Best's b-day & found I liked Chardonnay! — 5 years ago

Brett Davis

9.4

Peppery and smooth great drop — 7 years ago

Ellen Shaughnessy

10

Simply: Amazing!!! Also, when in Easton - this is the spot for great vino — 3 months ago

Bob McDonald

9.2

This wine is somewhat of a unicorn being made from vines planted in 1868 believed to be the oldest Pinot Meunière vines still being used to make wine in the world. I decanted this wine but probably no need as there was zero sediment. Colour was a transparent light Ruby red. A palate of bright red cherries with a toffee note. Light to medium weight palate. Not as complex as an older example I once tried which was stunning and different. This has a long life ahead of it. This is the first of 3 and not ready yet. — 3 years ago

Scott Rowe

9.3

Light and fruity with enough depth to compel. Savoury and balanced acid. 750ml is hardly enough. — 6 years ago

Doug Powers

9.2

Absolutely lovely cool climate Shiraz with just a little Viognier, the “LSV” stands for, I think, the first initial of the winemaker who made it, with the S for Shiraz and the “V” for Viognier, medium-long finish, not exported. — 2 years ago

with Jim

Johnno Harris

9.6

Awesome! Is this the best Foudre Ferment Rizza from Best’s to date? I think so. Impeccable balance and tremendous flavour intensity. — 4 years ago

Billy L.

9.2

"Aussie Aussie Aussie, Oi Oi Oi" Best’s is the “Guinness” of Aussie Sparklers 🍇 🍾🥂Cheers👍🏻👏🏻👏🏻👏🏻 — 5 years ago