Bertrand Paillard

Domaine Lise & Bertrand Jousset

Éxilé Rosé Pétillant Gamay

Salmon pink in the glass. A vibrant periwinkle.

Hay and strawberries, creamsicle, saffron milk.

Super gamay. White cherries, dark fruit, cassis, and mineral. Even a bit bready on the afternote.

Idiosyncratic and lovely.

— 2 months ago

romo and Severn liked this
romo

romo Premium Badge

Nice rack.
S.S. Mandani

S.S. Mandani

🙌🏽 thanks

Gérard Bertrand

Cigalus Caberent Sauvignon Blend 2021

CD 80 & VN 20, Frotal.cosmetic, white flower. 21 @8800, Pieroth, 240120 — 3 months ago

Gérard Bertrand

Diving Into Hampton Water Rosé Blend

Jesse Bon Jovi at Mariano’s promoting it! — 16 days ago

Beth Andrew
with Beth

Pierre Paillard

Les Terres Roses Bouzy Grand Cru Extra Brut Champagne Blend Rosé

David T
9.2

100% Grand Cru from Bouzy. 64% Chardonnay & 36% Pinot Noir. No dosage.

Definitely the most complex in the tasting so far. Fruits are nicely subtle. Strawberries, cherries, some blackberries, white citrus mix, pink grapefruit & white citrus with a touch of peach. Very soft, chalky powder, same for the limestone & volcanics, touch of white spice, undertones of saline & sea fossils, yeasty, brioche, pink roses and spring flowers, a very nicely woven structure w/ a softly & smartly polished finish.

@K&L Rosé tasting in advance of V-day
— 3 months ago

Severn, Paul and 12 others liked this
Jay Kline

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Pierre Paillard 🤤

Guy, Annick et Yann Bertrand

Les Bambins Saint Amour Gamay 2020

Lovely, classy Beaujolais village level gamay, 2020 vintage enjoying early in 2024.

Goes well with cheese and crackers and staying indoors on cold winter nights.
— 4 months ago

"Odedi" liked this

Gérard Bertrand

Gris Blanc Vin de Pays d'Oc Rosé

It is very smooth and enjoyable to drink. — 2 months ago

Gérard Bertrand

Picpoul-de-Pinet Picpoul Blanc 2018

I don’t normally drink white wine, bit this one was surprisingly delicious. Crisp and light. — 3 months ago

Bruno Paillard

Millésime Brut Blanc de Blancs Champagne Chardonnay

From magnum for christmas 2023, amazingly fresh after 28 years with so many buttles and notes of vanilla and pear — 4 months ago