Berry Me

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1945

Intense blue fruit. Very meaty with iodine and gnarly herbal undertow. Berry juice and balanced and pure. Excellent — 7 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Tom, Jay and 13 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1997

Tipicity! You know it’s Bordeaux, and great, the moment you smell it. Yet this dark fruit, pencil lead one took me to the wrong bank. It felt fresh, and less dark. Blackberries and plums, for sure. A great wine. So young… — a month ago

Ira liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2023

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 2 months ago

Rob, Jonathan and 3 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1955

The herbal and minty freshness in the super intense and long lasting aftertaste gave me real goosebumps. Beautiful! — 12 days ago

LM, Peter and 7 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2026

Reminded me of boozy Brunello. Garrigue, cedar, dried black cherry and dried fig, cocoa, dried herbs… — a month ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2006

Mary H
9.5

Y’quem two days in a row? Pinch me! Turpentine/French basement comes across the nose. A flavor punch to the palate, a mouthful of fruit and a looong finish - stewed apricot, peaches, apple. A hint of woodsiness (cypress?) and a sweet creaminess like crème caramel. Amazing wine that frankly overshadowed the apple tart tatin dessert pairing. — a month ago

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2010

It has a nearly opaque, dark fruited appearance that opens up to very appealing and persistent aromatics and flavors of blueberries and blackberries.

There is still a good amount of primary fruit; it is medium/full, well structured with a good balance of juicy acidity and refined tannins at the finish. New oak is there, but unobtrusive.

Overall, this 2010 is a reserved and savory St. Julien that doesn’t whack me over the head with gobs of oak and loads of sweet jammy fruit. It is definitely “worth a search” if you don’t have it.
— 2 months ago

Silver Oak

Napa Valley Cabernet Sauvignon 2020

Somm David T
8.9

It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷‍♂️ One red you could not fool me blind. Short Rib was excellent.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land.
— 12 days ago

Jay, Tom and 6 others liked this

Domaine Jamet

Côte-Rôtie Syrah 2013

When 1st opened this was all black & blue fruits, inky, graphite that opened with air revealing dark cherry, berry fruit, bacon fat, black olive, pepper, spice & violets — a month ago

Rob, Shay and 10 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2003

This was rich, ripe, round with dark, berry almost plum like showing good balance that is not your typical Montrose — 2 months ago

Ira, Shay and 13 others liked this