Brent Young

9.7

Sauvage

DAY 1
Served with the Vinloq System
👃Whoa! Rustic with cured meats, earth, leather, blue/black fruits, charred wood, & garrigue. Love this💕
👅Purple fruit, olives, garrigue, licorice & smoke. Rich and savory. Bold and delicious. Old world/old school. Bring on the grilled meat🥩

Remaining wine was Slow Decanted in my refrigerator

DAY 12
👃More pretty and slightly less wild now
👅More composed and maybe less fruit forward

Some may prefer this with more Slow Decanting to add more elegance and tame the beast a little, but I prefer the full-on sauvage form👍

Follow Vinloq.notes on Instagram for full notes🍷 — 10 days ago

Jennifer Doucette

9.3

I really loved the oakinesss of this — 19 days ago

Jurgen Weiss

9.0

Really nice. Perfect with duck. Still pretty jammy. 2018 vintage in June 2022. Would be good for a while. Gift from Ken - thanks!! — 22 days ago

with Martha

David Koenen

9.2

Degorgement 30/07/2021
70% Pinot Noir, 30% Chardonnay — 22 days ago

Ericsson

9.4

Ultra acidic Chablis. Lovely. — 18 days ago

Josh Morgenthau

9.1

Forest berry, some fun tropical fruit. Wood spice. Typical cab franc qualities emerging with air. So much energy. Lovely. — a month ago

Jelle Lars Heijmans

9.6

Great Bourgogne Blanc! — 2 days ago

Matthew Cohen

9.0

Nose is elegantly tropical.

Palate is tropical. Has some heat. — 6 days ago

Katie Journeay

8.9

Costco pearland — 14 days ago

Gregory Fulchiero

9.3

Still fresh and a bit green for this 2006 - smoke and meat and olives. Balanced. Epic. A rare treat. White label w Gold Capsule = Bressandes/Meal bottling. — a month ago