Nose has a bit of poop. Mostly blows off with air.
Palate is grippy blackberry fruit. Quite young.
Let’s see where this goes
As it opens sort of an Aglianico version of good dolcetto. Sweet fruit. Great spice. Not super complex. — 3 years ago
1967; 3H Decant.
Nose has dried roses, tar, dried orange peel, dried Bing cherries, wet leather, moist leaves and shaved dark chocolate.
Palate has dehydrated tart cherry, dried orange zest, moist garden soil, sweet cherry notes, medium tannins and light acidity remains.
Evolving and expanding with each sip, complex flavors continue to reveal, not slowing down at all.
A truly exceptional bottle of wine. Made by Beppe Coppa, one of the greatest Lange winemakers. A powerful vintage according to my trusted source on old Italian wine. — 3 years ago
Outstanding San Marino wine — 3 months ago
Really a mind expanding wine. Would never have guessed Aglianico or 2008 or 15%. Quite herby and earthy but with some core of fruit too - long finish with good acid. Lovely mouthfeel as well. And a great pairing with Marcella Hazan’s long cooked bolognese. — a year ago
Bistro di Marino: Fried burrata and Caesar salad and Gorgonzola salad with pears and candid walnuts. Lobster fettuccine and eggplant gnocchi. SFG — 4 years ago
@delectable Vini Marino fiano. Vendemmia tardiva
On open nose is a bit earthy. Mineral. A pleasant hint of porcini.
Palate has great tropical fruit. Very mineral. Great mouthfeel. Just feels luxurious. Really caresses the palate. Almost like a very good meursault. Delicious. A hint of unctuous was but in a good way. Just a kiss of an echo of honey tang that balances it out. Some lovely saltiness. — 4 years ago
Nose is spice and green pepper. Pepper goes away with air. Replaced by black pepper.
Palate is huge hit of spice. Incredibly fresh hand crushed wild blackberries. Super delicious. Amazing silky texture. Spice integrates with air. Amazing entry level wine. More perfect mid season cherry with air. Cherry pit as well.
Long cherry finish. — 3 years ago
L'odore è come un tramonto nella gola delle montagne, e il sapore è come la carezza del vento marino costiero. L'ho provato solo un po 'finora. Cosa succederà quando berrò un paio di bicchieri di questo meraviglioso vino? Sono entusiasta, anche se sospetto che sia tutto perché sono di ottimo umore. ❤️ — 3 years ago
Brandi Bratek
BlackBerry, red peppercorn and hint of licorice. — 2 months ago