Giuseppe Rinaldi

Barolo Nebbiolo

9.32 ratings
9.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Delectable Wine

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9.6

With the news of Beppe Rinaldi’s grave condition making the rounds, Il Professore and I wanted to share a bottle of Rinaldi Barolo. The 1971 was made by Beppe’s father, Battista, and was a real treat to drink. (Antonio Galloni, Vinous, December 2018)

With the news of Beppe Rinaldi’s grave condition making the rounds, Il Professore and I wanted to share a bottle of Rinaldi Barolo. The 1971 was made by Beppe’s father, Battista, and was a real treat to drink. (Antonio Galloni, Vinous, December 2018)

Jan 2nd, 2019
Steve Pollack

Slightly madeirized

Slightly madeirized

Feb 17th, 2017
Steve Pollack

Steve had this 2 years ago

Steve had this 2 years ago

Feb 17th, 2017
Declan C

Declan had this 2 years ago

Declan had this 2 years ago

Dec 2nd, 2016