Giuseppe Rinaldi

Barolo Nebbiolo

9.46 ratings

9.42 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

A little faded and dry at the edges. Some tea and intense but lifted fruit. Good but could have been great a while ago

A little faded and dry at the edges. Some tea and intense but lifted fruit. Good but could have been great a while ago

Apr 14th, 2023

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9.6

With the news of Beppe Rinaldi’s grave condition making the rounds, Il Professore and I wanted to share a bottle of Rinaldi Barolo. The 1971 was made by Beppe’s father, Battista, and was a real treat to drink. (Antonio Galloni, Vinous, December 2018)

With the news of Beppe Rinaldi’s grave condition making the rounds, Il Professore and I wanted to share a bottle of Rinaldi Barolo. The 1971 was made by Beppe’s father, Battista, and was a real treat to drink. (Antonio Galloni, Vinous, December 2018)

Jan 2nd, 2019

10

1971 Giuseppe Rinaldi Barolo

1971 Giuseppe Rinaldi Barolo

Nov 16th, 2021

9.1

Slightly madeirized

Slightly madeirized

Feb 17th, 2017

9.4

Paul had this 5 years ago

Paul had this 5 years ago

Oct 17th, 2020

9.2

Paul had this 7 years ago

Paul had this 7 years ago

Apr 5th, 2019

9.5

Steve had this 9 years ago

Steve had this 9 years ago

Feb 17th, 2017

Declan had this 9 years ago

Declan had this 9 years ago

Dec 2nd, 2016