Rufus King

9.7

Smooth Côte de Beaune Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England — 5 months ago

Rufus King

9.0

Jammy Margaux at reunion at Bates College — 2 years ago

Douglas Braun

8.9

This is the Merlot 2019 vintage nice black olives , berry ,toasty oak - drinking nice young -great job — 4 years ago

David Shaw

9.0

A little raspy from dark malt cereal addition but overall malty, ever so slightly sweet and easy to drink. My preferred beer style in my college days. On point for style — 2 years ago

Sandy Wolf

9.2

Drank for Easter with Molly and Saben and enjoyed even more than I remembered. The perfect balance of fruit and savor ones. — 4 years ago

Sipping Fine Wine

9.0

Tried this again, 1st bottle was a dud! Made by Michele d'Aprix, an American woman who studied organic chemistry in college and ended up in Bordeaux. Chemical equation on the label is the equation for calcareous clay soil in the right bank of Bordeaux giving a unique character. Deep Ruby with aromas of dark berry fruits and notes of cedar and spice. Palate shows flavors of blackberry & cherry with tobacco and pepper spice. Drying tannins, medium+ finish, nice balance ending with earthy herbs & black pepper notes. — 4 years ago

Douglas Braun

9.0

2020 Vintage- light color but wonderful aromatics -blueberry / strawberry soft spice med to med plus acidity 13.5 % abv nice job Kelsie and crew — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Inky. Plums, blackberries, black pepper. Tar. Sweet? — 3 years ago

Eric Urbani

8.9

From my senior year in college - drinking’ fine — 4 years ago

Douglas Braun

8.9

This is the 2019 Chardonnay from Allan Hancock College it is half barrel fermented (full Malo-lactic ) and tank fermented (no M-L) - from the college vineyard in Santa Maria coconut ,pineapple , tropical fruit , medium acidity medium bodied great job students — 4 years ago