Benchmark Drinks

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2015

85% Cab Sauv and 15% Cab Franc from Italy. Drinks on the more mellow side compared to a big California Cab. — a month ago

Shay, Juan and 14 others liked this

Corison

Napa Valley Cabernet Sauvignon 2004

Decant for sediment and pour(decent chunky/fine sediment). A remarkable murky magenta color with bricking. On the nose: beautiful nose of stewed black fruit/currants, floral, herbaceous, burnt embers, spearment. Taste: classic old school Napa, juicy, balanced, savory wine with dark cherry, baking spice, smoke, sweet tobacco and a nice long earthy cocoa finish. YUM! Drinks well at year 20 and glad to have another bottle. — 3 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 18 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2010

Such is the way of life at López de Heredia, the 2010 Reserva was only released to the market last year, while most bodegas are currently extolling the virtues of their 2019s. Well, as a fan of Viña Tondonia, I’ve been eagerly anticipating the 2010, fabled year that it is, having enjoyed many a superb wine from other producers in this vintage.

Decanted for four hours, this wine is effusive from the glass, with a strikingly darker, richer aromatic profile compared to vintages such as 2007 and 2001, and more in line with 2008 - but better still. The oak provides a generous chocolate- and vanilla-laced bouquet that also has blackcurrants, blueberries, cranberries and kirsch, and bouquet garni. The palate is, predictably, very austere at this primal stage, but again has a richer, more rounded mouthfeel to prior vintages that is simply wonderful. Needless to say, this is a benchmark wine for the region and will age rather well, and what a wine it will be in decades to come.
— 7 months ago

Bob, Peter and 8 others liked this

Benchmark Wines

Criterion Collection Reserve Coonawarra Cabernet Sauvignon 2020

6 person cab tasting first place votes and tied for first votes from the land down under this cab was very impressive loads of complexity here especially for the price chocolate covered berries on the front with a earthy middle and a spice finish not the loudest flavors but lots of them great complexity definitely something good going on in south Australia — 2 months ago

Ray liked this

Benchmark Wines

Criterion Collection Chianti Classico Sangiovese

Very good value Chianti, med bodied great flavor from the 2020 — 5 months ago

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2021

Young but absolutely promising. Drinks well now and will evolve even more in years to come. Fruit heavy, nice residual sugar mouth feel. — 7 months ago

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2013

2019 Ridge Lytton Springs is a classic California field blend. It is made up of 73% Zinfandel, 16% Petite Sirah, 9% Carignane, and 2% Mataro. The vineyard is located in Dry Creek Valley in Sonoma County. Dark red fruit on the nose with a bit of spice. Brambly intense fruit on the palate. Supple tannins. Really nice acidity and a lengthy finish. Drinks well now and will likely be even better in a few years. — 7 months ago

Tom, Severn and 9 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 1988

Birthday year wine for me! Might not be the best Tig vintage, but nothing to scoff at. The ‘88 is getting to be almost last prime, this time bottle showing well. Rusty red with strong aromas of cigar box, leather, and pencil shavings. Drinks slightly thin, and im not getting much fruit. Still, it’s tasty and a special vintage to me. — 2 months ago

William Hill Estate Winery

Benchmark Napa Valley Red Blend 2014

ESF
9.3

In the pocket w/long life ahead: solid Napa CS - usually priced out of these wines, but I picked this up years ago and decided to see where it was: super inky, not a sign of age, very generous fragrant nose right away, lots of [chambord] liqueur like blackberry, black cherry, black raspberry, cassis, and well integrated oak. Rich luscious viscous on palate, finely grained tannins, loads of fruit from nose and a lengthy finish. Perfect w/ribeye — 7 months ago

Aravind, Vanessa and 7 others liked this