First rate 100% Zinfandel. — 6 months ago
It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 8 months ago
Elegant wine with a lovely balance of acidity with fruit. 14.7% alcohol but feels neither hot nor heavy. Beautiful flavors of strawberry, red cherry, black cherry, red plum, and red currant. Restrained use of oak and just beginning to show some tertiary forest floor, leather and mushroom. Medium plus finish. Great effort from Hartford Court. — a month ago
Good fully body without being super tannic. Crushed red fruit notes, easy to drink. — 8 months ago
2021 vintage.
62 % Sauvignon Blanc and 38 % Semillon modelled on the Graves style from Bordeaux.
All fruit hand harvested.
Grapefruit pith, ginger, lemon thyme, honeydew melon and tarragon.
Rich texture though still vibrant with complexity.
Also 10 weeks of barrel sur lie.
12.3 % ABV. — a month ago
2016 vintage — 7 months ago
Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 4 years ago
Jess
Pale lemon color.
Aromas of lemon, green, apple,
Dry. Flavors of lemon, green apple, herbal/green undertones.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 days ago