William Paley

9.3

vaguely smarties-esque intro, acetone bells, some pleasant unripe plum, blue echo, intensely minerally finish. bone dry. improved with two days open. — 3 years ago

with Ron, Marisa and 1 other

Dmitry Muzychak

8.9

Выпито 28.04.20 в радуницу у Вадима. Первый раз пью новозеландский совиньон блан 2011 года. Спокойно. — 5 years ago

Frank Kuo

9.4

Color of vivid ruby, clear with a bit bloody grapefruit note. Nose is nice with dark fruits, oak, a bit spice and strawberry, a bit crayon, and full of nose. Taste is subtle sweetness, very easy to drink, paint, dried strawberries, zesty note, ripe grapes, a bit mineral, and flavors are plenty in harmony. Aftertaste is also long with oak and some more sweetness, some more tobacco leaves, and some subtle acidity, low tannins and very tasty. Nice jewel. — 6 years ago

Michael Chelus

9.0

Cherry, raspberry, currant, blackberry, vanilla, plum and oak. Light-bodied and soft tannins. — 3 years ago

Marelina Wilford

9.0

2018 at bells 11.9.20

Young, but opens up over time. — 4 years ago

Han Li

8.9

love the hint of watermelon — 5 years ago

Aaron Means

9.4

Not in my typical wheelhouse but has that hedonistic likability. Extra special to be drinking it with the owner at the estate! (Played "America the Beautiful" on the bells atop the Chateau upon our appearance!) — 7 years ago

Bob McDonald

9.2

See previous note from October 2019. As mentioned this garnered 98 points from prestigious UK Wine magazine, Decanter and only cost $24. Excusing the child like label, the contents are very good from a region in Henty/Drumborg better known for their superb Rieslings. Aromas of Carbonic Maceration - confectionery which developed into a dried cherry component and with time rose petals. A lovely savoury driven light to medium weight palate married nicely with the oak. — 3 years ago

Jon Allen

9.0

Earthy and delicious! — 5 years ago

Michael Piaker

9.0

23 June 2018. The Ten Bells, New York, NY. — 6 years ago