St. Marys Vineyard

Bells & Whistles Cabernet Sauvignon Blend

8.57 ratings
8.91 pro ratings
Limestone Coast, South Australia, Australia
Cabernet Sauvignon, Shiraz, Cabernet Franc, Merlot
Top Notes For
Robin Powell

First day, hated it. Way too much going on for my simple palate. Second day after opening, completely different wine - complex yes, but lucuious dark fruit, black cherry and currant mainly, with exotic floral tones that I really like. A complex but wonderful wine, given enough time to breathe.

First day, hated it. Way too much going on for my simple palate. Second day after opening, completely different wine - complex yes, but lucuious dark fruit, black cherry and currant mainly, with exotic floral tones that I really like. A complex but wonderful wine, given enough time to breathe.

Jun 23rd, 2019
Frank Kuo

Color of vivid ruby, clear with a bit bloody grapefruit note. Nose is nice with dark fruits, oak, a bit spice and strawberry, a bit crayon, and full of nose. Taste is subtle sweetness, very easy to drink, paint, dried strawberries, zesty note, ripe grapes, a bit mineral, and flavors are plenty in harmony. Aftertaste is also long with oak and some more sweetness, some more tobacco leaves, and some subtle acidity, low tannins and very tasty. Nice jewel.

Color of vivid ruby, clear with a bit bloody grapefruit note. Nose is nice with dark fruits, oak, a bit spice and strawberry, a bit crayon, and full of nose. Taste is subtle sweetness, very easy to drink, paint, dried strawberries, zesty note, ripe grapes, a bit mineral, and flavors are plenty in harmony. Aftertaste is also long with oak and some more sweetness, some more tobacco leaves, and some subtle acidity, low tannins and very tasty. Nice jewel.

Apr 7th, 2019
Ryan Guy

Cedar bark, forest berries, and subtle barnyard notes. Underripe and tart cherry and blueberry are light, and fresh on the palate driven by crunchy acidity.

Cedar bark, forest berries, and subtle barnyard notes. Underripe and tart cherry and blueberry are light, and fresh on the palate driven by crunchy acidity.

Feb 23rd, 2019
David Dadekian

David had this 6 months ago

David had this 6 months ago

Feb 15th, 2019
Alex Thiele

Alex had this 5 months ago

Alex had this 5 months ago

Mar 21st, 2019
collin sideranko

collin had this 6 months ago

collin had this 6 months ago

Feb 14th, 2019