Domaine de la Pinte

de l'Ami Karl Arbois Poulsard

8.918 ratings
8.93 pro ratings
Arbois, Jura, France
Poulsard
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Paella
Top Notes For
Beth Cotenoff

Simple & tasty - drink with a slight chill.

Simple & tasty - drink with a slight chill.

Jul 19th, 2015
Chris MacLean

Herbs and cherries galore, with something spicy too.

Herbs and cherries galore, with something spicy too.

Jul 10th, 2015
Stephane St-Arnauld

Not interesting at all.

Not interesting at all.

May 22nd, 2016
Michael Piaker

24 April 2016. The Ten Bells, New York, NY.

24 April 2016. The Ten Bells, New York, NY.

Apr 24th, 2016
Kai Wright

Light and bright, fresh red berries, floral palate and a hint of woody herbs. Lovely.

Light and bright, fresh red berries, floral palate and a hint of woody herbs. Lovely.

Apr 3rd, 2016
Tracy Byrnes

Jura reds just make me so happy! By the glass at this awesome tin roof wine bar in NYC

Jura reds just make me so happy! By the glass at this awesome tin roof wine bar in NYC

Oct 29th, 2015
Johannes Widmann

Light pinot - good for warmer days perhaps had it with sage pork sausage

Light pinot - good for warmer days perhaps had it with sage pork sausage

Sep 28th, 2015
Caitlyn Levan

Lovely light red, tomato, cranberry, very earthy, good with a chill but be careful on root days!

Lovely light red, tomato, cranberry, very earthy, good with a chill but be careful on root days!

Jul 22nd, 2015
Jesse Fox

Jesse had this 5 years ago

Jesse had this 5 years ago

Oct 31st, 2015
Jane Gladstone

Jane had this 5 years ago

Jane had this 5 years ago

Jun 26th, 2016