We had this when we first arrived in beaver creek for our annual ski trip. Lovely, light. Ready for the seafood we’re about to have with it. — 5 years ago
Don’t judge a book by its cover. — 6 years ago
Black cherry, cassis, bramble fruit, blueberry, violets, lavender, black pepper, some stemmy/tarragon/tomato leaf/underbrush. You don’t find too many natural winemakers taking on bold reds like Petite Sirah, but I’m glad Beaver Creek does and has no qualms about going up to 14+% alc. The wine feels a little thin on the palate for a California Petite, but really over delivers on the range, intensity and precision of favors, especially for the <$20 price—and it’s from a biodynamically farmed single-vineyard (Horne Ranch, which seems like a pretty majestic place from the photos I’ve seen) to boot! Great with bacon-eggplant-cheese burger. — 3 years ago
Dinner with the family - Beaver Creek 2019 Family winter vacation. Having the time of our lives, creating memories, and loving this new Italian white wine. Aromatic with, crisp and clean. — 5 years ago
Janet Naclia — 6 years ago
At hooked in beaver creek — 4 years ago
In Beaver Creek. Nice simple merlot. Easy drinking — 4 years ago
Beano’s cabin in beaver creek. Sommelier said 17 was great 16 not so good. — 6 years ago
Beaver creek — 6 years ago
Scott E. Becker
[Tasted on July 27, 2021 at Grouse Mountain Grill in Beaver Creek, Colorado with Michael and Rachel]
Nose: lime zest, mineral, petrol note.
Green apple, pear, crisp acidity, beautiful mineral and smoky notes. Herbs? Intense minerality sage — 3 years ago