Medium lemon yellow , though within expectations for a 22 year old white Burgundy . Touches of smoky butter , lemon peel, red apple , ginger, chalky with wet stones and a touch of hazelnut . Complex , open and inviting on the nose , some development but still quite fresh and lively . On the palate this is intense with good grip , again showing the freshness from the nose , lemon peel , chalky , touch of white peach, sea breeze and lightly toasty finish . Long refreshing, mineral tinged finish . Perfect now , though benefits from air , becoming more mineral and focused with time and will continues to show well over the next 5 -8 years , maybe longer . — 7 months ago
Inky in color with short purple rim.
Strong nose of black currants, plums, oak, tar, licorice, spices, charcoal and light blood notes.
Full-bodied and bold with medium acidity and long legs.
Dry on the palate with black currants, black plums, dark chocolates, oak, spices, licorice, tobacco and peppercorn.
Long finish with round tannins and tangy cherries.
This is a delicious Syrah from Red Mountain in Washington State. Rich and extracted, yet not in your face kind of wine.
This Single Vineyard Syrah is well balanced with nice complexity. Fruit forward and spicy.
I had the 2022 not too long ago, and it definitely gets better with age. Will continue to age nicely in the next 7 years.
Good by itself as a sipping wine. A New world Syrah on the nose and palate.
100% Syrah grapes were aged for 18 months in 50% new oak barrels. 80% french and 20% American oak barrels. A small production of only 3,000 bottles. Unfiltered.
14.5% alcohol by volume.
92 points.
$40. — 9 months ago
Needed some air , after that wonderful and typical LB perfume. Not super long finish — 2 years ago
Had zero expectations for this wine at a party featuring lost bottles from your cellar. It was like a raspberry preserve that you canned 10 years ago and still has the essence of that years growing season. An unexpected joy. — 4 months ago
Pristine fruit 🍒 — 8 months ago
1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 9 months ago
Held up well over the 21 years. Complex red and dark fruits, smoke, white pepper. A little Brett that eased with air and ended up adding to the complexity. — 6 years ago
Total Wine, must breathe first — a month ago
Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — 2 days ago
This one's 11 old and still has it. Nose on the downside, but it still has it. Amazing palate, full of smoke, wood, meat and tobacco. Lingers playfully, with a pinch of acidity in the aftertaste. — 7 months ago
Wow medium yellow and complex nutty earthy ripe orange spicy notes carrying through to bracing acidity and firm texture then long finish. No sign of oxidation from previous notes and giving it higher ratings. — 8 months ago
Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — 2 years ago
This was # 4 of 4 from a Costco package. I think the best of the 4. Smooth, jammy and full. Not to dry. Too bad I can't get more.... — 5 years ago
Lyle Fass

Founder Fass Selections
Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — 14 hours ago