Jody Scharf

9.5

10 years young, feels like another 5 years would have done it a service. But today, rich, complete, and steady throughout! — 7 days ago

Matt Forester

9.5

Winner of a small scale California Cab tasting. — 15 days ago

leon egozi

9.4

305 group annual 10 yr Napa cab retrospective — 2 months ago

leon egozi

9.4

305 group annual 10 yr Napa cab retrospective — 2 months ago

Norman Gennaro

9.5

Mothers Day dinner — 5 days ago

Matt Forester

9.2

Kata Beckstoffer Bourn. Scored well in small Cab tasting. Falling water — 15 days ago

David T

Independent Sommelier/Wine Educator

9.4

There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 9.6. The experience a 10.

Dark, brooding, delicious. Round, lush and elegance on top of elegance. Lush, perfectly ripe; blackberries, black raspberries, black plum. Smooth dark spice, dark chocolate, sandalwood, candied, dark, red florals framed in violets & lavender, excellent acidity. Balanced, perfect tension & structure and beautiful elegant finish that lasts 90 seconds.

Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. — a month ago

John Malcolm

9.9

Phenomenal! Blackberries, cherries, and chocolate. What a treat. — 12 hours ago

Joe Flo

9.7

5 hrs decanting helped. JS & JL spot on. — 2 days ago

David T

Independent Sommelier/Wine Educator

9.5

There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 9.6. The experience a 10.

Beautiful vintage and starting to spread its wings. Ripe, lush, ruby, floral dark currents. Volcanic clay, limestone powder, fresh tobacco w/ ash, dark, florals, round-round acidity, gorgeous, elegant finish with refined polish for days lasting nearly two-minutes.

Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. — a month ago