Daniel Bloom

8.9

Thank goodness for Broadbent, I believe it was Bartholomew who stopped by my VinoVolo years ago and had a glass.
N: Grapefruit peel out the wazoo, lemons, white flowers.
P: Same, as the nose, very slight spritz.
Inexpensive, thirst quenching and fun.
With lemon ricotta raviolis in fresh lemon pesto…Ah Hum.! — a year ago

Emily Triplett Lentz

8.9

Powerful tropical fruit aromatics from a late harvest. Barrel aged but not over-oaked; mild residual sugars; atypical for a Sauvignon Blanc but still acidic and refreshing. — 5 years ago

Sandra Larson

9.2

Great with pesto sauce and pasta. Love the soft lingering finish. Can’t go wrong with any wines from Bartholomew Winery. — 6 years ago

Kevin

9.1

Paired with pork carnitas, sweet potato, and peppers hashed together — 2 years ago

DL

8.9

Very sweet, intense smell, kind of musty. Reminded me of Harbison cheese. Tastes sweet, pretty thin, low tannins. Charles liked it — 6 years ago

with C

Sandra Larson

9.4

Love Bartholomew wines. All of the red wines he’s made are great. — 6 years ago

Jake Hajer

9.2

Exotic, high-toned boysenberry and wild dark berries. Guajillo chili. Would be interested to see how this would age. There’s acidity and structure. — 3 years ago

CH

9.6

Hints of peach, mango at the end? Different than the other years! We compared 4 tonight. Peppery, bright. — 4 years ago

Michael Genn

9.1

Held up surprisingly well — 6 years ago

Sandra Larson

9.3

Soft nose with a lingering finish that just sits in your mouth. Great Cabernet! — 6 years ago