We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
A good example of tca not ruining a wine. A little wet cardboard on top of dense raspberry/blackberry fruit. Good intergration of oak and some nice dark chocolate and spicy herbs. I will try again. Hopefully no more tca in the next.
A good example of tca not ruining a wine. A little wet cardboard on top of dense raspberry/blackberry fruit. Good intergration of oak and some nice dark chocolate and spicy herbs. I will try again. Hopefully no more tca in the next.
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
8.9
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine.
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine.
Intense extraction, but in the best way. Dark, dense, and extremely perfumed. Dark decaying fruit alongside tobacco and violets. Acidity med -, full body, viscous and lingering finish. Really takes you to the scorched valley of Douro. Good stuff.
Intense extraction, but in the best way. Dark, dense, and extremely perfumed. Dark decaying fruit alongside tobacco and violets. Acidity med -, full body, viscous and lingering finish. Really takes you to the scorched valley of Douro. Good stuff.
Douro, Portugal
