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Bartholomew Park Winery

Sonoma County-Napa County Sauvignon Blanc

8.93 ratings
-no pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Bartholomew Park WineryCalifornia, USASauvignon Blanc
Top Notes For
Emily Triplett Lentz
8.9

Powerful tropical fruit aromatics from a late harvest. Barrel aged but not over-oaked; mild residual sugars; atypical for a Sauvignon Blanc but still acidic and refreshing.

Powerful tropical fruit aromatics from a late harvest. Barrel aged but not over-oaked; mild residual sugars; atypical for a Sauvignon Blanc but still acidic and refreshing.

May 12th, 2019
Joanna Lim
9.1

Joanna had this 4 years ago

Joanna had this 4 years ago

Dec 27th, 2019
Isabelle Parenti
8.8

Isabelle had this 5 years ago

Isabelle had this 5 years ago

Aug 14th, 2019