Peter Coulthard

9.5

Waitrose. Scrummy. Really well balanced and excellent value for a tenner. — 10 days ago

Monique Gillioen

9.0

€47 op de Goyer. Bordeaux achtige tempranillo — 11 days ago

Raúl Elvira

9.1

Color cereza de capa media alta, con ribetes ocres.
Vino en el que predomina la madera sobre la fruta. Frutos rojos en compota y, sobre todo, tabaco, chocolate, cuero y café. Café sobre todo. Está madera se intensifica una vez el vino se oxida un poco.
En boca cacao y café. Acidez media. Taninos suaves y redondos. Cuerpo medio.
Suave al paladar, sedoso, amable.
Muy buena elección para quien disfrute de los vinos donde se note la madera. — 2 months ago

Brian Flood

9.3

yum. more length than i expected despite being from a great vintage. very solid and has some real@life and texture as it evolved — 2 months ago

Mike Saviage

9.4

Taken to The Pocket in Carmel. Nice dark murky tawny color, opaque. Black fruit nose including notes of blackberries and blueberries, gravel stone, mocha, some menthol and some wood. Tannins are resolved, leaving silky fruit. In a good drinking window. — a month ago

John W

9.0

See prior review. Consistent production. — a month ago

Adam Kincaid

9.1

Sixth and final round of tasting and we all went 0-3 on the reds. This one was so maddeningly obvious. The dill!

Deep ruby color that is thick as tar, there is an enormous amount of vanilla and jammy over-ripened black fruit. Lacking some of the floral notes I’d expect in. Reserva, it makes up for it with eucalyptus and leather, a touch of mint, and plenty of balsamic. There’s also an earthy mushroom thing happening. Moderate tannins, low acids. Plenty of alcohol.

How did we fail here @Jillian Varner? — 2 months ago

with Jillian

rafal federowicz

9.1

have to say it again. i love whites from northern spain. there is magic there.
this one is a blend of viura, malvasia and garnacha. and surely, malvasia is doing the job. wonderful nose i could never forget, so smooth, so sweet, so gentle… with butter, melon, cream and almond scents.
then it comes to my mouth and i can discover apricot, pear, a bit of smoke, surely melon and some tropical flavors.
like it very much. — 23 days ago

Taylar Hart

9.5

So enjoyable! You get a lot of red fruit from the rioja but some tannins and smokiness from the Cab Sav blended in. @ABaC in Barcelona with grilled Guinea fowl. — 2 months ago

Doug Powers

9.2

Lovely redfruit aromas and flavors, soft tannins, but still pretty youthful, soft and lovely texture, nice complexity, should easily go another 5-7 years, but in a great place now!! — 2 months ago

with Jim