Eric Hoepelman

9.3

The last vintage of the very old vines with incredible low yields. In 2001 the plot was replanted. — 17 days ago

Martijn

9.0

One of the best old Banyuls I ever drank. Dried berries and a nice brandy kick at the end. — 2 years ago

with Eric and Willem

Toby Aldenhoven

9.0

A languedoc medium sweet wine. Great with cheese after dinner and the locals make an excellent sangria with it which goes down well on the beach — 4 years ago

AHF

9.6

Mise de Septembre 2003. Tasted June 2020. Mahogany/red brick color. Acetone aroma that quickly blows off. Palate is racy, sweet/sour. Balanced and complex. Good with parma prosciutto or serrano ham, thai chicken satay with peanut sauce, and pad thai. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Wondering why they make sweet wine or vinegar in banyuls. — 7 years ago

J Choi

9.3

Banyuls. Vin de soif. Glou glou! — 8 years ago

Gabriel Diaz

9.3

Sweet wine. Ruby red, young wine, 2024. Very sweet. High alcohol — 3 months ago

with Virginia and Oscar

Donald Williams

9.7

Dessert wines aren’t really my “thing”, but this was a thing of great beauty. — 2 years ago

with Bonnie

Nate Maloney

10

1979. Exceptional with chocolate. — 3 years ago

Martinez

9.0

Blend of 50% Grenache, 50% Carignan from 85-year-old, co-planted vines at approximately 900 ft in Banyuls. Aged for 6 months in used oak. Very fragrant and fruit-forward. Beautiful aromas of red fruit, strawberry jam and floral notes. Ripe, juicy, super drinkable — 6 years ago

Tom Swennes

9.2

Grenache blend, outstanding — 7 years ago

Doug Powers

9.5

Gorgeous mature Banyuls Rimage from Dr. Parce, balanced, rich, lovely sweetness, very long finish, paired perfectly with my wife’s chocolate pate!! — 8 years ago

Arnaud Namer

9.5

Un peu banyuls, sucré fruits noirs — 9 years ago

Gabriel Diaz

10

Sweet wine. Cognac. Classy taste, super fancy, rich. Like sweet caramel velvet — 3 months ago

Oscar Díaz Maldonado

9.1

Vinsanto mejorado!! — 3 months ago

with Gabriel and Virginia

Kenji Cal

9.1

Splendid. A rediscovery of Banyuls style wine. Silky with depth and character. To drink right away. Great moment. — 3 years ago

Jooyoung Kang

10

favorite dessert wine — 5 years ago

Justin Hansohn

9.0

Called southern Rhône off the bat. Not the cloying overblown kind but like perfect amount of serious and perfect amount of pleasure. Sense of place for sure 👌🏼 — 7 years ago

Gaetan Ciampini

9.0

Great complement to foie gras and banyuls vinegar reduction. — 8 years ago

Bryce Wiatrak

9.4

From the same appellation boundaries as Banyuls, this Collioure wine is a stunner. While a bit reductive when first uncorked - it’s stoic, structured and remarkably complex - a pillar of inky anise, leather, cayenne, rosemary flavor. Spice and garrigue meet blackberry liqueur on the lengthy finish. It’s the classic combination of rusticity and elegance that southern France does so well. 80% Mourvèdre, 10% Grenache, 10% Carignan. — 9 years ago

with Emily