AHF

9.6

Complex and delicious. Dried plum,, dark fruits, forest flowers. Not at all cloying. Very layered, with restrained sweetness, drying tannins. — a month ago

Phil Kessling

9.0

My favorite pair with chocolate dessert. Not super sweet but has RS. Tastes like chocolate covered cherries. Beautiful transparent ruby in color. — 8 months ago

Toby Aldenhoven

9.0

A languedoc medium sweet wine. Great with cheese after dinner and the locals make an excellent sangria with it which goes down well on the beach — 2 years ago

Justin Hansohn

9.0

Called southern Rhône off the bat. Not the cloying overblown kind but like perfect amount of serious and perfect amount of pleasure. Sense of place for sure 👌🏼 — 5 years ago

Martijn

9.0

One of the best old Banyuls I ever drank. Dried berries and a nice brandy kick at the end. — 2 months ago

with Eric and Willem

Nate Maloney

10

1979. Exceptional with chocolate. — 2 years ago

Martinez

9.0

Blend of 50% Grenache, 50% Carignan from 85-year-old, co-planted vines at approximately 900 ft in Banyuls. Aged for 6 months in used oak. Very fragrant and fruit-forward. Beautiful aromas of red fruit, strawberry jam and floral notes. Ripe, juicy, super drinkable — 4 years ago

Sipping Fine Wine

9.0

Deep Ruby with aromas of dried fruits and sweet notes. On the palate flavors of dried apricot and blackberry, well balanced with lively acidity, full-bodied, good structured. Long finish, smooth tannins ending with cacao and rich sweet fruit tones. Very nice! — 4 months ago

Kenji Cal

9.1

Splendid. A rediscovery of Banyuls style wine. Silky with depth and character. To drink right away. Great moment. — a year ago

AHF

9.6

Mise de Septembre 2003. Tasted June 2020. Mahogany/red brick color. Acetone aroma that quickly blows off. Palate is racy, sweet/sour. Balanced and complex. Good with parma prosciutto or serrano ham, thai chicken satay with peanut sauce, and pad thai. — 4 years ago