Not bad. Too fruit forward for a French. Pass. — 4 years ago
@Paul T- Huntington Beach @Warren Sapp @Stanley Barrios — 5 years ago
Not a bad Champagne 🍾. It has a golden yellow colour with aroma like citrus, but it tastes a bit spicy. — 2 years ago
This ain’t half bad. Maybe I just like to lavish out reasonable marks, but it’s a crowd-pleaser. Lemon rind, roasted almonds and roasted nuts on the nose lead to a weighty, sweet mid palate. Lacking acidity along with a relatively short, exotic finish, I’m willing to overlook its fault lines, cos overall it’s good. — 3 years ago
Smells sweet caramel like a bourbon, tastes spicy like a rye — 6 years ago
Robert Swart
Baking spices, caramel, and tobacco notes with a smooth and long finish. — 21 days ago