Matthew Cohen

9.5

This need an hour decant. It’s merely very good before that.

Nose: elegant roses.

Palate: silky. Sweet cherries. So elegant.
An hour in this is chambolle. Wow. — 2 days ago

Fabio Franchella

9.2

A solid made Grignolino is like a fresh washed duvet cover on your bed. You love to lie in it. — a month ago

Pinotman /// Andreas

9.1

Substantial. Big for a rose. Hint of herbs, tart stone fruits. Hint orange blossoms, touch jasmine. — 6 months ago

Anthony De Blasi

9.4

Good bottle! As mentioned earlier results can vary, not in good/bad quality but more consistency — 13 days ago

j a

9.0

lovely expression of an amarone. — 3 days ago

David Burke

9.1

Smooth and complex, a perfect pairing to both light and fuller meals. — 3 months ago

Anthony De Blasi

9.3

Definitely a good wine but I wouldn’t say that this riserva is better than the “normal” Barbaresco. Time will tell… — 9 months ago

Jason Bowman

10

Very good dry Lambrusco — 5 days ago

Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 20 days ago

Byron Hewett

9.4

This showed extremely well. Enjoyed at Frasca in Boulder on Father’s Day. Paired perfectly with the duck. #Frascafoodandwine — 8 months ago