Makoto Someya

9.0

Vitalba anfora 75 days sour 22 @6500, Dmar wave, 240407
VITALBA Romagna Albana Secco Anfora
22 @6435, Dmar wave, 240413 — 12 days ago

Makoto Someya

9.1

So good! Kind of orange wine. Center is orange color. Slight oak. A bit sweet, slight tannic and spices from grape skin. Balanced sweetness and sourness. First one of orange wine I feel good. Marmalade. Vigna rocca albana secco 21 @3400, Dmar JH, 231008-231021 — 6 months ago

Pablo Lopez-Douzoglou

9.2

Trattoria Monti in Rome — 2 years ago

Peter Sultan

9.1

Poured by “tap” at my local wine bar. Goldenrod color, slight frizzante & white flowers, peach skin on palate. Orange wine. Delicious & light bodied. Still wines from Romana are really grabbing me… — 3 years ago

Jody Wycech

9.0

Really interesting funky wine. Not a textbook valpocella ripasso but still great. Dark cherry, blackberry, and smoke on the nose. Medium bodied, not as sweet as I’d expect for this style. Lots of licorice & cocoa. Finishes with a lingering cocoa note with lots of wood. — 3 months ago

with Ethan, Peter and 1 other

Ely Cohn

8.9

Langhe State of the Nation. Crushed dark cherry, chocolate, mint, lemon verbena, and saddle leather. Sour and tart with murky old eyes. — a year ago

Carolyn Herlihy

9.6

Delicious! A great Weimax purchase. Paired well with chips, guac, cheese and crab cakes! — 4 months ago

with Fahmeen and John

Louis Martin

8.9

Light bubbles, but not too much. Semi-sweet at first taste, but smooths out once aired to pair with cheese and chocolate. — a year ago

Joe Fischer

9.4

My first Ripasso!!! Wow!!! Ruby colored with wood and cherry aromas. This is a big bold wine that is very smooth. It’s boldness reminds me of a Cabernet Sauvignon. Cherry, wood, and plenty of spice notes with a fairly long finish. Went well with our Leg of Lamb! — 2 years ago

Chris MacLean

9.3

Probably my favorite Valpolicella producer after Quintarelli (and maybe Monti dei Ragni.) Elegant and mouth-filling. — 4 years ago

with Sarah