Dried roses, sandalwood, stemmy,, definitely still young. Takes some time to open but shit then it’s good! — 14 days ago
Last 750 bottle have 1 magnum left. WTSO. Drinking beautifully. Cherry prune/fig smooth tannins. Delicious. Great length. North Italia — a month ago
My WOTN! Blinded, I instinctively centred in on an Italian red and was thinking along the lines of a blend from Tuscany. I just felt it had some Cab inside and right I was, but wine was pretty far off from Tuscany. A blend of Corvina, Corvinone, Cab Sauv, and Cab Franc from Veneto. Wildly aromatic with notes of blackcurrants, plums, dried herbs and flowers, and traces of wood. The palate was fresh and quite plush, with some sour cherry notes and mineral nuances giving it plenty of energy. Absolutely banging with smoked beef and pork ribs. Note the happy baby in the background. — 22 days ago
Fruity and nice. Bought at Enoteca for ¥. — 22 days ago
A little heavy, syrupy. — 2 months ago
1993 smooth but maybe just last its besr — 2 days ago
Power and grace all in one sip. — a month ago
This is an exciting and delicious wine. It is vibrant and tense, fresh but with depth. It is lively on the tongue and so very refreshing with food. — 2 months ago
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A pale pink color, the 2022 Etna Rosato is delicate, revealing a nuanced blend of crushed rocks and white strawberries. This is cool-toned and lifted in feel with creamy textures and ripe orchard fruits that swirl throughout. It tapers off with tension and medium length, leaving a tinge of salinity on the close. (Eric Guido, Vinous, June 2024)
— 4 days ago