Angelo Casagrande

9.3

When I had this 9 years ago, it was a tannin bomb. Undrinkable. But now it’s lovely. Velvety, leather and tobacco, rich and delicious. — a month ago

Andrew McIntyre

9.4

Really really like this wine. Such a good Brunello and offers better quality to price ratio than most. Had the 2017 in September and this was just as good with a slightly more developed flavour. Highly recommend! — 9 months ago

Michael Chelus

9.0

Cherry, raspberry, currant, vanilla, blackberry and oak. Medium-bodied and moderate tannins. — 3 years ago

Pooneet K

8.9

Nice rosso. Last had a few years ago. Good pizza wine, but a bit on the less complex side. Tannins / acid balance on the finish is somewhat unresolved / unbalanced. But still a nice Sangiovese. — a month ago

Patrick Schaffart

9.5

Zeder, Schokolade, rote Früchte (Erdbeere, Johannisbeere) — a year ago

jonas rose

9.2

Beeren, pflaumenmus, kirschen, rote Beete. Sehr freundlich v.A bouquet aber deutliche säure.
Nadja war weniger enthusiastisch als ich — 3 years ago

Orlando Müller

9.3

Sattes Gelb mit bronzenen Tönen. Feinperlig.
Gelber Apfel, Birne, Nelke, Quitte, rote Beeren.
Vollmundig, gut strukturiert. Frisch, trotz der Fülle an Aromen.
Abgang ewig. Nelke, Pilz. — 4 years ago

Jerry Raphael

9.1

Wine group dinner (SJOS), a ton of wines and great conversations with no time for detailed notes. There were notes of dried figs, candied cherries, hazelnuts, leather, and chocolate. Very nice long finish. Happy I have a few bottles in my cellar — 2 months ago

Bart Bartlett

8.9

Peppery lemon forward notes. Very crisp finish. — 2 years ago

with Jennifer

Roberto Carli

9.3

Lovely! Red apple peel, fresh, a note of toast if it’s not too cold — 4 years ago