K Brooks

8.9

Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — 3 days ago

Jan de Weerd

9.5

Incredible Nerello Mascalese wine from the slopes of Mt Etna. Made with Burgundian precision by Terre Nere. Bursting with vibrant minerality and fresh dark red fruit supported by soft, small grain tannins guiding it to a smooth, lingering finish. Rivaling a Grand Cru from Burgundy. If you haven’t tried a wine from Mt Etna yet, this is the year!!! — a month ago

with Tammy

Magnus Johnsson

9.3

Bättre blend än 2022? Smarrigare iaf — 3 months ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a hamstring or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 15 days ago

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 25 days ago

Jake Hajer

9.2

Light crisp cherries, grapefruit. Good mineral. Easy to drink. — 3 months ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 4 days ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — a month ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok. Not worth the hype nor the price. — 2 months ago

Tegan Marriott

9.1

Etna Rosso a nerello mascalese + cappuccio blend. Tannins holding their grip on the fruits, you do get those hints of berry extracts but the ashy rocky terroir is definitely dominating the profile. — 5 years ago