SJ Berryhill

9.1

Open faced, crisp with a light finish. — 17 days ago

Sean Burke

9.0

Smooth. La Certosa hotel recommendation — a month ago

Michael Chelus

9.1

Black cherry, raspberry, currant, plum, blackberry and mossy earth. Full-bodied and soft tannins. — 5 months ago

Hajime Kawasaki

9.0

キャンティ　シャルドネ　2016年
相当美味しい、そうです。 — a year ago

Scott Kahn

8.9

Nicely balanced wine of medium intensity and color and with soft tannins. Less bold and powerful than many similar super Tuscans — a month ago

with Eric

Carter White

9.2

Cherry and tobacco, fresh, soft, and balanced. — 4 months ago

Raun Kupiec

8.9

Very nice. Fresh fruit, some lemon but not sharp or too forward, prominent oak. But the oak is very Burgundian and spices rather than in your face Californian vanilla. Served on LX53. — 6 months ago

Jamie Lauder

8.9

2019 vintage.
Sangiovese, Cabernet Sauvignon, Merlot blend from Tuscany.
Medium bodied with ripe cherries, black tea, plums and green olives with a subtle earthiness and underbrush. Fresh, crisp zippy acidity on the finish from the Sangiovese.
This is great value for money.
I would have this with roasted duck. — a month ago

John W

10

I echo my review of the 2018 vintage. Consistent and delicious wine. — 5 months ago

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry and mossy earth. Medium-bodied and velvety tannins. — 6 months ago