Very nice. Fresh fruit, some lemon but not sharp or too forward, prominent oak. But the oak is very Burgundian and spices rather than in your face Californian vanilla. Served on LX53. — 2 months ago
Second bottle - tasting after the first bottle was tainted. Ruby coloration. With typical Sangiovese translucency. On the nose, cherry, strawberry, vanilla. On the palate, cherry, strawberry, rich and full bodied. Hints of balsamic, espresso and chocolate and a long layered finish with espresso and dark chocolate. Very long finish. — 2 years ago
I echo my review of the 2018 vintage. Consistent and delicious wine. — 25 days ago
Cherry, raspberry, currant, blackberry and mossy earth. Medium-bodied and velvety tannins. — 2 months ago
Blackberry pie, soft tannins. Delicious. — 10 months ago
A Modo Mio. Excellent Tuscan wine with salmon carpaccio, grilled octopus. $27.00. — 5 months ago
キャンティ シャルドネ 2016年
相当美味しい、そうです。 — 10 months ago
Krachtig, kruidig, droog, tannines — 2 years ago
Carter White
Cherry and tobacco, fresh, soft, and balanced. — 9 days ago