Peter van den Besselaar

8.9

Vintage 2020 | Elegant spicyness. High acidity that does not disturb at all with food. Paired with steak tartare, salad and frites. At Vin/Perdu in Oud Turnhout. — 17 days ago

Carter White

9.2

Cherry and tobacco, fresh, soft, and balanced. — 6 months ago

Raun Kupiec

8.9

Very nice. Fresh fruit, some lemon but not sharp or too forward, prominent oak. But the oak is very Burgundian and spices rather than in your face Californian vanilla. Served on LX53. — 8 months ago

Andrea Watt

8.9

Violet and French oak lead to smoother tannins. — 20 days ago

Jamie Lauder

8.9

2019 vintage.
Sangiovese, Cabernet Sauvignon, Merlot blend from Tuscany.
Medium bodied with ripe cherries, black tea, plums and green olives with a subtle earthiness and underbrush. Fresh, crisp zippy acidity on the finish from the Sangiovese.
This is great value for money.
I would have this with roasted duck. — 3 months ago

Michael Chelus

9.1

Black cherry, raspberry, currant, plum, blackberry and mossy earth. Full-bodied and soft tannins. — 8 months ago

Scott Kahn

8.9

Nicely balanced wine of medium intensity and color and with soft tannins. Less bold and powerful than many similar super Tuscans — 3 months ago

with Eric

Sean Burke

9.0

Smooth. La Certosa hotel recommendation — 3 months ago

John W

10

I echo my review of the 2018 vintage. Consistent and delicious wine. — 7 months ago

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry and mossy earth. Medium-bodied and velvety tannins. — 8 months ago