Blackberry pie, soft tannins. Delicious. — 8 months ago
Krachtig, kruidig, droog, tannines — 2 years ago
Very nice. Fresh fruit, some lemon but not sharp or too forward, prominent oak. But the oak is very Burgundian and spices rather than in your face Californian vanilla. Served on LX53. — 4 days ago
キャンティ シャルドネ 2016年
相当美味しい、そうです。 — 8 months ago
Second bottle - tasting after the first bottle was tainted. Ruby coloration. With typical Sangiovese translucency. On the nose, cherry, strawberry, vanilla. On the palate, cherry, strawberry, rich and full bodied. Hints of balsamic, espresso and chocolate and a long layered finish with espresso and dark chocolate. Very long finish. — 2 years ago
Cherry, raspberry, currant, blackberry and mossy earth. Medium-bodied and velvety tannins. — 16 days ago
A Modo Mio. Excellent Tuscan wine with salmon carpaccio, grilled octopus. $27.00. — 4 months ago
Very smooth and easy to drink — 10 months ago
Single vineyard. Vino nobile di Montepulciano. Dark ruby coloration with translucency common to Sangiovese wines. On the nose, florals, dark berries and black cherry with sweet spices. On the palate, rich and complex, currants and cherry and the fruit side giving way to earthiness and minerality, vanilla, with some herbs and rose petal. Tannins are still strong but balanced. Elegant and complex wine with a long layered finish. 240 euros from the winery. — 2 years ago
Michael Chelus
Black cherry, raspberry, currant, plum, blackberry and mossy earth. Full-bodied and soft tannins. — 20 hours ago