Lovely Aussie Cab. Not too big and overbearing. Ripe red currant, eucalyptus and smoke. — 3 years ago
This Aussie Chardonnay could easily pass for a Chablis with its freshness and minerality. Very enjoyable. — 7 months ago
Got for a steal locally. 15ys on an Aussie Grenache had me curious how it was holding up…
Followed over a few hours from bottle. It could have maybe been double decanted to get some quick air to it as it is still rocking quite the tannin, but it smoothed out quickly. Ripe purple and black fruits (roasted plum, blackberries, black currant) aromatically mixed with sweet tobacco. No menthol/eucalyptus but a distinct sweet note on the mid-palate. Dark, juicy, ripe fruits with old fig jam. Age starting to show itself at the finish. Alcohol started to poke out as it warmed. Drink up. — 9 months ago
Seductive nose of blueberry, cassis, cedar, dark roasted coffee bean,, nutmeg, peppery spice, touch of barnyard, and hint of tobacco. Probably the most harmonious palate I’ve had in an Aussie Shiraz. The oak and alcohol are totally integrated, with ample acidity and soft elegant tannins. Powerful and graceful.
What a surprise! — 6 years ago


Fantastic Grenache Syrah. Easy and a bit smoky. Great with a nice steak! — 3 years ago
Scott Kahn
This Aussie GSM was much richer than most Rhône wines that I’ve enjoyed - more red fruit and compote. Enjoyable albeit not overly complex. — 7 months ago