
One of my favourite 2007s, and this is my last bottle. And that’s really too bad, it’s still drinking so nicely, still highly enjoyable. — 2 months ago
Acidic, floral, notes of vanilla, oxidized, bright gold in color. Tasting in 2026. Worth the wait. — 6 months ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 4 years ago
Rancho eco — 24 days ago
Rich and full bodied. Nose of savoury black plums. So flavoursome - sumptuous, mouth filling and satisfying. One of the more enjoyable reds I’ve had of recent times. From the excellent 2016 vintage. This is the first of 2 bottles. Next one towards the end of 2027 or early 2028. — 3 months ago
En magnum, ex-Domaine — 7 months ago
Rancho eco — 24 days ago
Lunch with dad and Luigi. Such a great wine, first time trying it. Ton of sediment. Beautiful red fruits, very light bodied, loved it. — a month ago
What a great Chablis — 2 months ago
Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 5 months ago
Well balanced, great taste and aftertaste — 6 months ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 10 months ago
Jay Kline

Popped and poured into red Solo cups; enjoyed over the course of a couple hours. The 2018 pours a deep ruby/purple with an opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of dark brambles, a touch of horse blanket, garrigue, purple flowers, black pepper, leather, and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Rustic and ever so becoming. What I would give to have unmitigated access to one of Clape’s most humble wines. Unfortunately, it’s almost harder to get than his Cornas these days. Drink now through 2038. — 19 days ago