Sipping Fine Wine

9.5

Blend of 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier, medium gold color, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral. On the palate fresh fruit flavors of white peaches, pineapple, pear and baked apple with hints of citrus zest. Long elegant finish ending with rich yeasty mineral character and a touch of smoky oak. Bring on the tuna tartare! — 13 days ago

John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — 19 days ago

Ericsson

9.5

Love this champagne. — 21 days ago

Conrad Green

9.6

Gorgeous. Soft lemon, corn, fresh wet stone, great sizzling acidity. Perfect balance- great length. Perfect time to drink now for my palate. — 8 days ago

with Bex, Walker and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — 22 days ago

Bonnie Chu

9.1

Champagne tasting 🍾: 45 Chardonnay / meunier — 3 days ago

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — 17 days ago

Conrad Green

9.3

From mag. Golden in color. Soft bubbles. Dried apricots, hazelnut, toast. Very secondary and soulful. Drink up — 8 days ago

with David, Bex and 1 other

Scott@Mister A’s-San Diego

9.6

2010 vintage. Last tasted 2.22.25 (9.6). Same. 10.23.25. — 3 days ago

Bonnie Chu

9.2

Champagne tasting 🍾: — 3 days ago