Dan R

8.9

Dense, savory, peppery. Would have guessed Syrah blind. Slightly cooked. — 3 months ago

Brian Hearty

9.3

2021. We really enjoyed one of his Godellos with oysters before, so when we got a delivery from Massachusetts today, it was an easy choice. This wine is rich with salty green apple flavors, and nice acidity. We all loved the pairing. — a year ago

Jaume Claramunt

9.2

Niepoort and Raúl Pérez: good wine — 5 years ago

Javier Garagorri

9.1

Somehow rustic but in a good sense, an intriguing wine that challenges you to keep discovering more and more its nuances. Full of personality and excellent value for money. Ideal entrance to Raúl Pérez universe. — 5 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2022 pours, a bright magenta color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh strawberry, watermelon, kiwi, gravelly earth. On the palate, the wine is dry with low tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a deliciously quaffable Rosado and yet has enough complexity and “je ne sais quoi” to grab one’s attention. Drink now and over the next handful of years. Uncle Raúl is a master. — 10 months ago

Mario Martínez Colino

8.9

15€ aproximadamente buena RCP. Mencia 2019. Raúl Pérez — 3 years ago

Martinez

9.0

Dry, elegant Godello from three sites around Valtuille de Abajo in Bierzo, Raúl Pérez’ hometown. Fermented in used barrels. Austere nose with notes of grapefruit and lime. Mineral, lightly saline, reminiscent of classic Chablis. Nice, slightly bitter finish. — 5 years ago

romo

9.3

This is the red Atalier @Delectable Wine Excellent herbs and pink grapefruit. Restrained balance. — a year ago

Evan Bordewick

9.3

Good summer option — 2 years ago

Martinez

8.9

A very serious 100% Mencía, Valdeobispo is sourced from a 1.6 hectare plot planted in 1910 in the eponymous lieu-dit in Villafranca del Bierzo. This was the first vintage of this single-vineyard bottled under Cantariña’s label. Prior to this, grapes were sold to their neighbor Raúl Pérez, who actually advised them to vinify this plot on its own. Fermented in oak foudre and aged in used barriques for 12 months. Unusually dark ruby color, quite concentrated, slightly rustic. Aromas of red fruit, hibiscus, floral and earthy notes. Round and powerful, smooth tannins — 4 years ago