The 2021 Pinot Noir Willamette Valley is spicy with a bouquet of crushed woodland berries and flowery underbrush complicated by shaved cedar. It’s soothingly round and energetic, with cool-toned acidity and fresh red and blue fruits that swirl throughout. It leaves a subtle tinge of licorice and blackberry, only gently tannic, along with a hint of citrus that adds lovely depth. This is a perfect introduction to the Penner-Ash style. (Eric Guido, Vinous, August 2024)
— 3 months ago
We had the 2017 Vintage on 3/1-2-24. Medium Garnett in color. Black cherry and cinnamon on the bouquet. Black cherry, black raspberry and cardamom on the palate. Some oak and earth as well. Medium bodied. Unmistakable California Pinot Noir. Very good. — 9 months ago
I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 2 months ago
The dark-fruited ripe side of Shea. — 3 months ago
Scott@Mister A’s-San Diego
2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — a month ago