$20 at Macauthur.
— 3 years ago
Cofermented with pear - love this. Smooth, subtle bubbles, floral and light — 3 years ago
This wine is dark purple/garnet in the glass. The nose offers up considerable black fruit, such as blackberries, plums, and blackcurrant. It also offers up considerable oak effect, even though the wine’s exposure to wood was minimal. The oak comes through heavily on the palate as well, obscuring some nice dark fruit flavors. The artwork on the label is nice, but the artwork inside the bottle can’t live up to it. — 2 months ago
Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 9 months ago
Medium body red, moderate legs, earthy red fruit, herbaceous mid notes with a citrusy finish. This is easy to sip on Julie’s front porch. — 4 years ago
Delicious with Pat’s filet mignon — 2 months ago
So fruit forward and so easy drinking …. And lovely. Not for snobs or wine intellectuals. For hedonists. — 3 years ago
Peppered spice and cheesy umami overlaying funky fruit. — 4 years ago
Lyn Farmer
Elegant and still a little closed - it needed an hour to reveal its considerable depth of lemon, apple, flint, wet stone, friend lemon zest, candle wax. It’s just beginning to show hints of honey and hazelnut. Brilliant fresh acidity and long finish — 12 days ago