Pleasant champagne on board QR F. Nice nose and good overall flavor profile. Not worth the retail price, but not bad for an in flight beverage — 2 months ago
Lovely bubbles and nice acidity. — 4 months ago
The 2019 Charmes-Chambertin Grand Cru has a very elegant bouquet of red berry fruit, briar, crushed stone and rose petal, and is, so it turns out, Very Rousseau-like in style. The palate is medium-bodied with filigree tannins, a silver bead of acidity and plenty of energy, with wonderful tension and verve toward the finish. This is a Charmes-Chambertin with great pedigree and will give many years of drinking pleasure. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, December 2023)
— 4 months ago
Scott@Mister A’s-San Diego
Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — a month ago